Wine Society Exclusive List

Everyday, Wine Society Members can purchase these wines for half off the prices shown below.

Vini Rossi
Red Wine

Villa Rocca Pinot Nero 2008 (Veneto)
100% pinot nero
30

Ambra Barco Reale di Carmignano 2007 (Toscana)
100% sangiovese
32

La Valentina Montepulciano D’Abruzzo 2006 (Abruzzo)
100% montepulciano
32

Colle Morino Barba Montepulciano D’Abruzzo 2007 (Abruzzo)
100% montepulciano
32

Sottimano Mate 2007 (Piemonte)
100% brachetto
34

La Carraia Fobiano 2004 (Umbria)
70% merlot, 30% cabernet sauvignon
35

Firriato Chairamonte 2006 (Sicilia)
100% nero d’avola
36

Odoardi Savuto 2004 (Calabria)
45% gaglioppo, 15% greco nero, 15% nerello cappuccio, 15% magliocco canino, 10% sangiovese
36

Dimajo Norante Cabernet Sauvignon 2007 (Molise)
100% cabernet sauvignon
38

Cusumano Benuara 2006 (Sicilia)
70% nero d’avola, 30% syrah
38

Statti Gaglioppo 2006 (Calabria)
100% gaglioppo
38

Rosso Pignolo 2004 (Friuli)
100% pignolo
38

Terre Borboniche Ciro Rosso 2004 (Calabria)
100% gaglioppo
38

Castello Di Luzzano Carlino 2006 (Lombardia)
100% croatina
39

Smeriglio “Baracchi” Merlot 2006 (Toscana)
100% merlot
40

La Doga Morellino di Scansano 2004 (Toscana)
90% sangiovese, 5% petite verdot, 5% syrah
40

Meso Buio 2005 (Sardegna)
100% carignano
41

Cavalier Bartolomeo Dolcetto D’Alba 2006 (Piemonte)
100% dolcetto
42

Oddero Barbera D’Alba 2004 (Piemonte)
100% barbera
42

Mazzei Bronzone Morellino di Scansano 2004 (Toscana)
100% sangiovese
44

Mascarello Dolcetto D’Alba 2005 (Piemonte)
100% dolcetto
48

Principe Pallavicini Amarasco 2005 (Lazio)
100% cesanese
48

Elvio Cogno Barbera D’Alba 2005 (Piemonte)
100% barbera
50

Cantine Ciolli “Cirsium” Cesanese 2003 (Lazio)
100% cesanese
60

Renieri Brunello di Montalcino 2003 (Toscana)
100% sangiovese grosso
75

Basilisco Aglianico 2004 (Basilicata)
100% aglianico
89

Lungarotti San Giorgio 2000 (Umbria)
50% cabernet sauvignon, 40% sangiovese, 10% canniolo
90

Elvio Cogno Ravera Barolo 2004 (Piemonte)
100% nebbiolo
90

Aldo Conterno Quartetto 2000 (Piemonte)
40% nebbiolo, 25% cabernet sauvignon, 25% merlot, 10% barbera
90

Le Caniette Nero di Vite 2003 (Marche)
50% sangiovese, 50% montepulciano
120

Vini Bianchi
White Wine

Mandarossa Fiano 2008 (Sicilia)
100% fiano
29

La Rocca Pinot Grigio 2009 (Veneto)
100% pinot grigio
30

Allegrini Corta Giara Chardonnay 2008 (Veneto)
100% chardonnay
30

Alios Lageder Pinot Grigio 2007 (Alto Adige)
100% pinot grigio (Oak Aged)
32

Nozzole le Bruniche Chardonnay 2007 (Toscana)
100% chardonnay
35

Boira Pinot Grigio 2009 (Veneto)
100% pinot grigio
35

Re Manfredi Bianco 2008 (Basilicata)
70% muller thurgau, 30% traminer
36

Girlan Indra Sauvignon Blanc 2008 (Alto Adige)
100% sauvignon blanc
36

Attems Pinot Grigio 2008 (Friuli)
100% pinot grigio
40

Mastroberardino Lacryma Christi 2004 (Campania)
100% coda di volpe
50

Edi Kerber Colliio Bianco 2008 (Alto Adige)
70% friulano, 15% malavasia istriana, 15% ribolla gialla
60

Brewmaster Gretchen Schmidhausler of Basil Ts Brewery & Italian Grill, one of the best bars in New Jersey, recently returned from a trip to Germany where she had the enviable opportunity to sample some locally-brewed varieties of beer.

During her stay in Bavaria, one of the world’s true beer meccas, Gretchen visited Wurstkuchl, a tavern situated along the Danube River . Wurstkuchl (pictured, right) has roots that date back to the 12th century when the location provided slow-simmered meals for stonemasons, dockers and crane workers.

Though now geared largely toward visitors, Wurstkuchl serves much the same purpose it did hundreds of years ago: providing its patrons with delicious food and drink.

While there Gretchen enjoyed Bavarian wheat beers, dark and golden lagers, and Rauch (smoked) beers. The tastes and aromas will serve as inspiration for future beers brewed at the Red Bank bar Basil T’s.

Never satisfied with producing anything less than the best, Gretchen is always looking for ways to improve an already award-winning selection of beers at Basil Ts.

Visit the Basil T’s website to view its world-class authentic Italian menu and to learn more about its six, handcrafted beers: http://www.basilt.com/

Learn More About One of the Top New Jersey Bars

Stay current on all the latest news, including Gretchen’s adventures in the brewing world, here and at: http://www.basilts.net

Basil T’s is bringing the Burger back to Red Bank. Every Monday night starting in April, endulge in our fresh tomato and mozzarella salad, char grilled Black Angus burger, our famous sea salt shoestring fries, a pint of our homemade micro brews or glass of Principato Vini de Casa, all enjoyed in front of 12 large flat screens around our lively bar scene for $15.

We’re bringing back Burger Night this April with the addition of our delicious Tomato and Mozzarella salad. Nothing tastes better in Spring than juicy house ripened tomato, mozzarella, fresh basil, red onion and extra virgin olive oil.