A Jersey Shore Restaurant Week Special Event

Burgers, Bloodies and Brews

April 24 from 12-3 ONE DAY ONLY

Choose a Burger made with Black Angus beef, an Award Winning Micro-brewed Beer (brewed in house) or a Bloody Mary of your choice. $12

Burgers:

“Big Vic Burger”

Grilled Black Angus beef, provolone cheese, hot peppers and sautéed onion

Served with tomato salad and French fries

PLT Burger

Grilled Black Angus beef on a house made panini roll, crisp pancetta, romaine lettuce, blue cheese

Served with tomato salad and French fries

Arugula Burger

Grilled Black Angus beef on a house made panini roll, Coach farms goat cheese and fresh arugula. Served with tomato salad and French fries

Formaggio Burger

Grilled Black Angus beef on a house made panini roll, with your choice of American, Mozzarella, Swiss or provolone cheese. Served with tomato salad and French fries

Our Beers:

Ms. Lucy’s Weimaraner Wheat
A filtered American-style wheat beer with a refreshingly clean character. Blond in color and lightly hopped with Saaz hops.

Rosie’s Tale Waggin’ Pale Ale
A classic American Pale Ale characteristically well-hopped with Cascade hops. Fermented cool for a dry, crisp quality

Basil’s Rocket Red Ale
A medium-bodied amber ale with a nice malty flavor accented with caramel malts and well-balanced with Crystal hops. 5.0% abv.

Maxwell’s Dry Stout
A classic Stout with roasted barley bitterness and a dense, creamy head. A touch of coffee adds to the rich, complex character.

Our Seasonal Beers change accordingly and include a wide array of styles. Please ask your server or bartender about our current seasonal brew.

Bloody Marys:

The Standard

Tomato juice, horseradish, Worcestershire sauce, a touch of Tabasco and salt and pepper. With Tito’s Vodka and fresh squeezed lemon and lime.

Vongole Mary

Clam juice, tomato juice, horseradish, Worcestershire sauce, a touch of Tabasco and salt and pepper. With Tito’s Vodka,fresh squeezed lemon and celery stick.

Diavlo Mary

“this one is spicy” tomato juice, horseradish, Worcestershire sauce, Tabasco, hot pepper puree and salt and pepper. With Tito’s Vodka,fresh squeezed lemon and lime.

The award winning and authentic Italian cuisine of Basil T’s in Red Bank will be highlighted during the Jersey Shore Restaurant week.

Basil Ts Italian Restaurant in Red Bank has made it official; they will participate in this year’s Jersey Shore Restaurant Week™ which takes place November 6-15, 2009.

Restaurant Week offers diners a chance to experience the area’s finest restaurants at a fraction of the price. During Restaurant Week, participating restaurants will offer a three course meal with three appetizer, three entrée and three dessert choices for either $20.09 or $30.09.

Jersey Shore Restaurant Week™ is presented by BestWeekends.com.

Victor Rallo Jr., co-owner of Basil T’s in Red Bank is excited about the weeklong event. “Any event that promotes dining out and offers guests a chance to experience our cuisine and what it’s like to dine at Basil’s is a great thing!”

For more info on Basil T’s, visit http://www.basilt.com

For more information on the Jersey Shore Restaurant Week™ visit www.jerseyshorerestaurantweek.com