Best Italian Restaurant in NJ Partakes in Jersey Shore Restaurant Week

Basil T’s Brewery and Grille is happy to participate in the annual Jersey Shore Restaurant Week. Stop in to the best Italian restaurant in NJ and take advantage of great specials on delicious food from November 4 through November 13.

NJ’s best Italian restaurant will join nearly 75 restaurants in this year’s Jersey Shore Restaurant Week. The week serves as the perfect way for restaurant-goers to stop in to their favorite spots or check out new ones!best italian restaurant nj

Falling in November, Jersey Shore Restaurant Week serves as a prime chance for food enthusiasts to take a load off before the bustle of the holiday season and enjoy delicious food with great atmospheres. Guests can enjoy a three course menu priced at just $30.11, complete with three choices of appetizers, entrées, and desserts.

The goal for diners is to experience restaurants they may not have heard about or been to yet and to be able to do that at a great price,” said Jim Flynn, chairman of Jersey Shore Restaurant Week. “For restaurateurs, it is an opportunity to boost their business at traditionally slow times of the year and to ‘show off’ their talents to people who haven’t enjoyed their restaurant yet.”

As Jersey Shore Restaurant Week has evolved into a community highlight, the best Italian restaurant in NJ is excited to join the impressive roster of top-notch restaurants along the Jersey Shore coast. The event has grown since its start in 2009, which initially attracted 56 restaurants.

NJ’s Best Italian Restaurant in Jersey Shore Restaurant Week

Basil T’s, the best Italian restaurant in NJ, is a must for New Jersey restauranteurs. In addition the mouth-watering menu, the restaurant also offers an array of delicious beers made on-site. With several plasma TVs and an inviting atmosphere, the restaurant is a top spot for catching the next big game.

And, as the perfect pair for watching a sports event, the restaurant offers unbeatable Sunday and Monday night specials. Whether it’s mouth-watering tapas on Sunday or a juicy, chargrilled burger on Monday, there’s always something tasty for visitors.

Visit the best Italian restaurant in NJ November 4 through November 13 for delicious food, drinks and fun. For information about Basil T’s or Jersey Shore Restaurant Week, call (732) 842-5990.

Basil T’s Gearing up for Jersey Shore Restaurant Week

Basil T’s Brewery and Italian Restaurant is preparing for the a celebration of local restaurants, Jersey Shore Restaurant Week. Running from November 5 -14, 2010, Jersey Shore Restaurant Week gives locals and visitors a taste of the food and drink offerings of various New Jersey restaurants and pubs along the Jersey Shore.
The first Restaurant Week in November 2009 drew 56 restaurants, the second in April 2010, 75. Thousands came out to enjoy specially priced 3 course meals at the Shore’s best restaurants and all Special Events sold out. November 2010 will be the third Jersey Shore Restaurant Week.

Basil T’s is no stranger to great beer and delicious food. The results of the 27th Annual Readers’ Choice Restaurant Poll recently honored the Red Bank brewery and Italian restaurant as it won best in Central NJ in both the Best Beer and Best Pub categories. The Italian restaurant in New Jersey offers six handcrafted beers (which includes a seasonal offering) by the Pint, Mug, Growler or Basil’s Sampler. Basil T’s is ready and excited to participate in this year’s Jersey Shore Restaurant Week. You can expect a full array of beer, wine and great Italian meals to be on hand during the entire event. For more information on Jersey Shore Restaurant Week or to buy tickets to the event, please visit this link: http://www.jerseyshorerestaurantweek.com/

Learn More About One of the Top NJ Restaurants

The Original Basil T’s is all about tradition. Everything is homemade, from the sauces and dressings to the mozzarella cheese, as well as the spectacular desserts and award winning beers. Visit this Italian Restaurant in New Jersey and experience truly unequaled culinary delights that only generations of dedication can produce. To the Rallo family, the Original Basil T’s is much more than a restaurant. . .it is life itself.
To view menu options or to make a reservation, visit Basil T’s online here: http://www.basilt.com/

Red Bank Brew Pub a Winner in NJ Magazines

Praises continue to pour in for Red Bank brewery and Italian Grill Basil T’s.  The restaurant and its hand crafted beer received high reviews in recent restaurant rankings from the readers and writers of two leading New Jersey magazines.

New Jersey Monthly’s 27th Annual Readers’ Choice Restaurant Poll awards the brews of the Red Bank brewery and Italian restaurant as the winner in the Best Beer and Best Pub categories in Central Jersey.

Inside Jersey’s Best of N.J. Restaurants feature listed Basil T’s as the winner for Best Brew Pub in New Jersey.

Basil T’s continues to impress critics and guests with its fresh Italian meals and homemade beer.  The 24-year-old restaurant has become a local favorite and one of the best restaurants and bars in Red Bank.  The Red Bank microbrewery features a minimum of six hand crafted ales each season.

All of the beers are brewed by Gretchen Schmidhausler, who is only the second Head Brewer in Basil T’s history.  She has been brewing beers for over 14 years and is a graduate of the American Brewers Guild’s Craftbrewers Apprenticeship Program, in Woodland, CA.

Basil T’s was recently featured in Draft Magazine’s Online Exclusive: Top 10 Beers Brewed by Women, honoring Basil T’s brewer Gretchen Schmidhausler.

Gretchen and Basil T’s have also received recognition for The Original Basil T’s Maxwell’s Dry Stout:

  • Gold Medal Winner, 2006 Great American Beer Festival (GABF), “Classic Dry Irish Stout”
  • Bronze Medal, 2003 GABF, “Coffee Flavored Beer”
  • Gold Medal, 2002 GABF, “Coffee Flavored Beer”

The next time you’re looking for an evening out, Basil T’s will not disappoint you.  Plan an evening in Red Bank to enjoy a fresh, authentic Italian meal and a refreshing, cold, award-winning beer at one of the finest restaurants and microbreweries in New Jersey.