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	<title>New Jersey Italian Restaurant - NJ Bars &#187; Wine</title>
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	<description>Basil T&#039;s Brewery and Italian Grill</description>
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		<title>Italian Wine Masters &#8211; Tasting Notes from Victor Rallo, Jr.</title>
		<link>http://restaurant.basilt.com/20110222-italian-wine-masters-tasting-notes-from-victor-rallo-jr/</link>
		<comments>http://restaurant.basilt.com/20110222-italian-wine-masters-tasting-notes-from-victor-rallo-jr/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 22:22:56 +0000</pubDate>
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				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[The Waiting Game: Age Worthy Brunello di Montalcino., Chianti Classico and Vino Nobile di Montepulciano &#8211; New York City, February 9, 2011 with Kevin Zraly A Brief Introduction by Bobby Rallo My brother, Victor, decided that we should head to New York City for a prestigious wine tasting of Chianti Classico, Vino Nobile di Montepulciano, [...]]]></description>
			<content:encoded><![CDATA[<p><!-- p { margin-bottom: 0.08in; } --><strong> The Waiting Game: Age Worthy Brunello di Montalcino., Chianti Classico and Vino 	Nobile di Montepulciano &#8211; New York City, February 9, 2011 with Kevin Zraly</strong><strong><img class="alignright" title="Rallo and Zraly" src="http://img341.imageshack.us/img341/717/printforvic.jpg" alt="" width="280" height="390" /></strong></p>
<p><strong>A Brief Introduction by Bobby Rallo</strong></p>
<p>My brother,  Victor, decided that we should head to New York City for a prestigious  wine tasting of Chianti Classico, Vino Nobile di Montepulciano, and  Brunello di Montalcino hosted by the author and creator of <em>Windows on the World Wine Course</em>,  Kevin Zraly.  But first, we had to make the commute to NY with our pal,  Anthony Cammaratta, and a large eggplant parmigiano for his staff at  Salvatore Ferragamo.  It was an interesting commute, to say the least!   Cars, planes, trains, busses and stairs, we managed to get to our  destination&#8230;with large eggplant parmigiano in tow.</p>
<p>After a  light breakfast and coffee, we arrived at the Hilton for a very elegant  wine tasting.  (Although, if I may add, the staff at Basil&#8217;s knows how  to pour and serve wine better)!  The wine flights selected by Zraly from  a blind tasting he did in Italy were his 12 favorites and were as  follows (top 9):<strong> <a href="../?p=543">Vic and Bobby&#8217;s Ranking</a></strong></p>
<p><strong> </strong><strong>4 things you can taste: sweet, sour, bitter, salt. No salt in wine,what&#8217;s left: sour, bitter and 	sweet.<br />
10,000 known smells, 200 smells in wine. The nose is a very important part of wine tasting.</strong></p>
<p><strong>La Madonnia. Chianto Classico 	DOCG 2007 Riserva $20 </strong><span style="color: #ff0000;"><strong>rated #3<br />
</strong></span><strong>90% Sangiovese, 5% Merlot and Colorino<br />
</strong> Exceptional vintage fresh cherry, clear, excellent color, tannins and a very dry to the 	finish, very acidic. Sometimes the first wine you taste especially Sangiovese is very acidic 	should taste with food. First wine tasted light to medium body</p>
<p><strong>Fontodi, Chianti Classico DOCG 	2007 Riserva “Vigna del Sorbo $60 </strong><span style="color: #ff0000;"><strong>rated 	#2<br />
</strong></span><strong>100% Sangiovese Greater extraction then first wine<br />
</strong> Nose was pretty, fresh cherry and black fruit. Dry on the finish with balanced acidity and 	fruit. You feel the tannins you cannot taste tannins. Medium to full bodied.</p>
<p><strong>Castello di Ama, Chianti 	Classico DOCG 2007 Retail $45 </strong><span style="color: #ff0000;"><strong>rated #1</strong></span><strong><br />
80% Sangiovese 20% Malvasia Nero, Cabernet Franc and Pinot Nero<br />
</strong> Mushrooms, musky nose, dry and full bodied. Cherries, color slightly unfiltered, powerful, 	fruit, balanced acidity and tannins. Blackberries in the finish on the back of the tongue.	Probably the best Chianti of the three for aging.</p>
<p><strong><br />
</strong></p>
<p><strong>Salchero Vino Nobile di 	Montepulcino 2007 $35. 50,000 bottles</strong><strong>100% Sangiovese</strong><br />
Exceptional year. Light to medium body. Black pepper and spice on the palate less 	tannic 	and acidic then Chianti. Tannins dried out my mouth. Cherries very tannic, great age 	ability.<br />
Riserva  In Italy the age is guaranteed by the DOCG. California and France Riserva has 	no aging rules.</p>
<p><strong>La Baccesca Vino Nobile di 	Montepulciano 2007 $27 190,000 </strong><span style="color: #ff0000;"><strong>Rated #2</strong></span><strong><br />
90% Sangiovese, 10% Merlot<br />
</strong> Exceptional year. Alcohol in the nose, elegance in fruit. Ample tannins that  blocked out 	fruit in the wine. Tight fisted, not ready to drink. Very good age ability</p>
<p><strong>Poliziano, Vino Nobile di 	Montepulciano 2007 $31  180,000 bottles </strong><span style="color: #ff0000;"><strong>Rated 	#1</strong></span><strong><br />
80% Sangiovese, 20% Colorino, Canaiolo, Merlot<br />
</strong> Exceptional year, great maturity in the nose nice toasty smell. Deep dark and extracted 	full of fruit. Leather, great balance and an explosion of fruit. Long tannins at the end in 	the back of the palate.</p>
<p><strong>Pinino, Brunello di Montalcino 	DOCG 2006 $60  41,000 bottles</strong><span style="color: #ff0000;"><strong> Rated #2</strong></span><strong><br />
</strong> Lightest color, fresh cherry and great fruit and oak. Medium acidity and oak tannins. 	Buttery and refreshingly elegant.</p>
<p><strong>Castelgiocondo, Brunello di 	Montalcino DOCG 2006 $65 230,000 bottles </strong><span style="color: #ff0000;"><strong>Rated 	#3</strong></span><strong><br />
</strong> Fennel notes in the nose bright and vibrant color. Very round with nice fruit, higher tannic 	acid and oak tannins. This wine needs more time in the bottle. Remember good 	Brunello’s can age for 20-30 years.</p>
<p><strong>Uccelliera Brunello di 	Montalcino DOCG 2006  $62  22,500 bottles </strong><span style="color: #ff0000;"><strong>Rated 	#1 Best of current vintages</strong></span><strong><br />
</strong>Deepest in color and 	complexity, Musty leather nose with nice balance of fruit. Very deep 	extraction with up front fruit, total balance of fruit, acid and 	tannins. Best wine tasted. Extremely long Finish bottles Andrea 	Cotonesi is a friend and I believe him to be one of the best up and 	coming winemakers in Montalcino.</p>
<p><strong>Principe Corsini Fattoria Le 	Corti Chianti Classico DOCG Riserva Don Tommaso 1999 (1.5 liter) 	$150  1,200 bottles </strong><span style="color: #ff0000;"><strong>Best Chianti</strong></span><strong><br />
</strong> Smoky oak (oxidation) in a good way round and elegant with tons of fruit and still very 	acidic and with pronounced oak tannins. Ready to drink, excellent wine and drinks 	perfectly today!!!</p>
<p><strong>Dei Vino Nobile di Montpulciano 	DOCG 1999 Riserva  $145<br />
</strong> Subtle leather, more cherry fruit, autumn leaves, tar like, an aged wine with tons of fruit, 	and tons of tannins still very young for its age. Great elegance.<br />
<strong>Col D&#8217;Orcia Brunello di 	Montalcino DOCG 1991 $200 </strong><span style="color: #ff0000;"><strong>Best of the 	Tasting</strong></span><br />
The oldest wine tasted today, to me this is exactly how Brunello should age! Mushrooms in 	the nose, color is still excellent. Ready to drink, tannins and acidity in balance with fruit. 	Ready today or age with grace for 10 more years. Absolutely delicious.</p>

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		<title>Wine Society Exclusive List</title>
		<link>http://restaurant.basilt.com/20110208-wine-society-exclusive-list/</link>
		<comments>http://restaurant.basilt.com/20110208-wine-society-exclusive-list/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 16:38:21 +0000</pubDate>
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				<category><![CDATA[New Jersey Bars]]></category>
		<category><![CDATA[Special Offers]]></category>
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		<description><![CDATA[Everyday, Wine Society Members can purchase these wines for half off the prices shown below. Wine Society Exclusive List Everyday, Wine Society Members can purchase these wines for half off the prices shown below. Vini Rossi Grimaldi Dolcetto di Diano D&#8217;Alba 2007 (Piemonte) 100% dolcetto $33 Colli di Serrapetrona Vernaccia Nera 2007 (Marche) 100% vernaccia [...]]]></description>
			<content:encoded><![CDATA[<h3><img class="aligncenter" title="Wine Society at Basil T's" src="http://img547.imageshack.us/img547/7272/71725840.jpg" alt="" width="600" height="153" /></h3>
<h3><span style="text-decoration: underline;">Everyday, Wine Society Members can purchase these wines for half off the prices shown below.</span></h3>
<h3>Wine Society Exclusive List</h3>
<h5>Everyday, Wine Society Members can purchase these wines for half off the prices shown below.</h5>
<h3>Vini Rossi</h3>
<p><strong>Grimaldi Dolcetto di Diano D&#8217;Alba 2007 (Piemonte)</strong><br />
100% dolcetto<br />
$33</p>
<p><strong>Colli di Serrapetrona Vernaccia Nera 2007 (Marche)</strong><br />
100% vernaccia nera<br />
$34</p>
<p><strong>Dimajo Norante Cabernet Sauvignon 2007 (Molise)</strong><br />
100% cabernet sauvignon<br />
$38</p>
<p><strong>Campo Al Mare Bolgheri 2006 (Toscana)</strong><br />
60% merlot, 20% cabernet sauvignon, 20% cabernet franc<br />
$65</p>
<p><strong>Colle dei Venti Barolo 2004 (Piemonte)</strong><br />
100% nebbiolo<br />
$70</p>
<p><strong>Cavalier Bartolomeo Salonotto Altinasso Barolo 2005</strong><br />
100% nebbiolo<br />
$70</p>
<p><strong>Mauro Molino Barolo 2006 (Piemonte)</strong><br />
100% nebbiolo<br />
$80</p>
<h3>Vini Bianchi</h3>
<p><strong>Falesco Est! Est! Est! DOC 2008 (Lazio)</strong><br />
60% trebbiano, 30% malavasia, 10% roscetto<br />
$30</p>
<p><strong>Inama Soave Classico Vin Soave 2008 (Veneto)</strong><br />
100% garganega<br />
$32</p>
<h3>Wine Society Exclusive List</h3>
<h5>Everyday, Wine Society Members can purchase these wines for half off the prices shown below.</h5>
<h3>Vini Bianchi</h3>
<p><strong>Pieropan Soave 2008 (Veneto)</strong><br />
85% garganega 15% trebbiano di soave<br />
$33</p>
<p><strong>Principessa Gavia Gavi 2008 (Piemonte)</strong><br />
100% cortese<br />
$35</p>
<p><strong>Re Manfredi Bianco 2008 (Basilicata)</strong><br />
70% muller thurgau, 30% traminer<br />
$36</p>
<p><strong>Nozzole Le Bruniche Chardonnay 2009 (Toscana)</strong><br />
100% chardonnay<br />
$38</p>
<p><strong>Terlan &#8220;Classico&#8221; Bianco 2009 (Trentino)</strong><br />
60% pinot bianco, 30% chardonnay, 10% sauvignon blanc<br />
$38</p>
<p><strong>Donnafugata Anthilia Bianco 2008 (Sicilia)</strong><br />
50% ansonica, 50% catarratto<br />
$39</p>
<p><strong>Bertani Due Uve 2008 (Veneto)</strong><br />
50% pinot grigio, 50% sauvingon blanc<br />
$45</p>
<h3>Vini Dolce</h3>
<p><strong>Maculan Dindarello 2006 (Veneto) 375ml</strong><br />
100% moscato fior d&#8217;arancio<br />
$26</p>
<p><strong>Principe Pallavicini Stillato 2006 (Lazio) 500mL bottle</strong><br />
100% malvasia<br />
$28</p>
<p><strong>Planeta Moscato di Note 2006 (Sicilia)</strong><br />
100% moscato<br />
$40</p>
<p><strong>Ornella Molon Bianco di Ornella 2004 (Veneto)</strong><br />
50% sauvignon blanc, 50% verduzzo<br />
$50</p>

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		<title>Travel: Oddero Winery</title>
		<link>http://restaurant.basilt.com/20101215-travel-oddero-winery/</link>
		<comments>http://restaurant.basilt.com/20101215-travel-oddero-winery/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 19:45:00 +0000</pubDate>
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				<category><![CDATA[Travel]]></category>
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		<description><![CDATA[About Basil T's New Jersey Bar and Famous Brews Archives]]></description>
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		<title>Travel: Victor Visits Feudo Maccari</title>
		<link>http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/</link>
		<comments>http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 17:14:28 +0000</pubDate>
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				<category><![CDATA[Travel]]></category>
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		<description><![CDATA[Victor journeys to the town of Noto near the southern coast of Sicily to visit the vineyards and winery of Feudo Maccari. He finds lots of nero d&#8217;avola, expansive fields, and the heat of southern Sicily that translates well into the grapes. About Basil T's New Jersey Bar and Famous Brews Archives]]></description>
			<content:encoded><![CDATA[<p>Victor journeys to the town of Noto near the southern coast of Sicily to visit the vineyards and winery of Feudo Maccari. He finds lots of nero d&#8217;avola, expansive fields, and the heat of southern Sicily that translates well into the grapes.</p>

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<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-cactus/' title='feudo cactus'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-cactus-150x150.jpg" class="attachment-thumbnail" alt="feudo cactus" title="feudo cactus" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-cactus2/' title='feudo cactus2'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-cactus2-150x150.jpg" class="attachment-thumbnail" alt="feudo cactus2" title="feudo cactus2" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-fichi/' title='feudo fichi'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-fichi-150x150.jpg" class="attachment-thumbnail" alt="feudo fichi" title="feudo fichi" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-figs/' title='feudo figs'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-figs-150x150.jpg" class="attachment-thumbnail" alt="feudo figs" title="feudo figs" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-limes/' title='feudo limes'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-limes-150x150.jpg" class="attachment-thumbnail" alt="feudo limes" title="feudo limes" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-limes2/' title='feudo limes2'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-limes2-150x150.jpg" class="attachment-thumbnail" alt="feudo limes2" title="feudo limes2" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-maccari-010/' title='feudo maccari 010'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-maccari-010-150x150.jpg" class="attachment-thumbnail" alt="feudo maccari 010" title="feudo maccari 010" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-maccari-014/' title='feudo maccari 014'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-maccari-014-150x150.jpg" class="attachment-thumbnail" alt="feudo maccari 014" title="feudo maccari 014" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-maccari-015/' title='feudo maccari 015'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-maccari-015-150x150.jpg" class="attachment-thumbnail" alt="feudo maccari 015" title="feudo maccari 015" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-maccari-021/' title='feudo maccari 021'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-maccari-021-150x150.jpg" class="attachment-thumbnail" alt="feudo maccari 021" title="feudo maccari 021" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-nero-soil/' title='feudo nero soil'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-nero-soil-150x150.jpg" class="attachment-thumbnail" alt="feudo nero soil" title="feudo nero soil" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-nero/' title='feudo nero'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-nero-150x150.jpg" class="attachment-thumbnail" alt="feudo nero" title="feudo nero" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-olive-trees/' title='feudo olive trees'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-olive-trees-150x150.jpg" class="attachment-thumbnail" alt="feudo olive trees" title="feudo olive trees" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-soil/' title='feudo soil'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-soil-150x150.jpg" class="attachment-thumbnail" alt="feudo soil" title="feudo soil" /></a>
<a href='http://restaurant.basilt.com/20101115-travel-victor-visits-feudo-maccari/feudo-winery/' title='feudo winery'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/11/feudo-winery-150x150.jpg" class="attachment-thumbnail" alt="feudo winery" title="feudo winery" /></a>
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<li><a href="http://restaurant.basilt.com/about/">About</a></li>
<li><a href="http://restaurant.basilt.com/red-bank-bar/">Basil T's New Jersey Bar and Famous Brews</a></li>
<li><a href="http://restaurant.basilt.com/archives/">Archives</a></li>
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		<title>A Special Tasting at Tenuta San Guido</title>
		<link>http://restaurant.basilt.com/20101013-a-special-tasting-at-tenut-san-guido/</link>
		<comments>http://restaurant.basilt.com/20101013-a-special-tasting-at-tenut-san-guido/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 18:07:22 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://restaurant.basilt.com/?p=415</guid>
		<description><![CDATA[Victor Rallo recently had the rare pleasure of tasting Tenuta San Guido Guidalberto with the wine makers in Italy. But this wasn&#8217;t just a tasting, it was a tasting to decide which wine would be used in the 2008 vintage of Guidalberto! Watch the video as Victor recaps and reflects on this unique experience. About [...]]]></description>
			<content:encoded><![CDATA[<p>Victor Rallo recently had the rare pleasure of tasting Tenuta San Guido Guidalberto with the wine makers in Italy. But this wasn&#8217;t just a tasting, it was a tasting to decide which wine would be used in the 2008 vintage of Guidalberto! Watch the video as Victor recaps and reflects on this unique experience.</p>
<p><object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="425" height="350" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="src" value="http://www.youtube.com/v/SAyhErzHKMU" /><embed type="application/x-shockwave-flash" width="425" height="350" src="http://www.youtube.com/v/SAyhErzHKMU"></embed></object></p>

<a href='http://restaurant.basilt.com/20101013-a-special-tasting-at-tenut-san-guido/guidalberto-a-b-c/' title='guidalberto a b c'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/10/guidalberto-a-b-c-150x150.jpg" class="attachment-thumbnail" alt="guidalberto a b c" title="guidalberto a b c" /></a>
<a href='http://restaurant.basilt.com/20101013-a-special-tasting-at-tenut-san-guido/guidalberto-samples/' title='guidalberto samples'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/10/guidalberto-samples-150x150.jpg" class="attachment-thumbnail" alt="guidalberto samples" title="guidalberto samples" /></a>
<a href='http://restaurant.basilt.com/20101013-a-special-tasting-at-tenut-san-guido/guildalberto-calcs-2/' title='guildalberto calcs 2'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/10/guildalberto-calcs-2-150x150.jpg" class="attachment-thumbnail" alt="guildalberto calcs 2" title="guildalberto calcs 2" /></a>
<a href='http://restaurant.basilt.com/20101013-a-special-tasting-at-tenut-san-guido/harvesting-merlot-bolgheri/' title='harvesting merlot Bolgheri'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/10/harvesting-merlot-Bolgheri-150x150.jpg" class="attachment-thumbnail" alt="harvesting merlot Bolgheri" title="harvesting merlot Bolgheri" /></a>
<a href='http://restaurant.basilt.com/20101013-a-special-tasting-at-tenut-san-guido/sample-b/' title='sample b'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/10/sample-b-150x150.jpg" class="attachment-thumbnail" alt="sample b" title="sample b" /></a>
<a href='http://restaurant.basilt.com/20101013-a-special-tasting-at-tenut-san-guido/sample-c/' title='sample c'><img width="150" height="150" src="http://restaurant.basilt.com/wp-content/uploads/2010/10/sample-c-150x150.jpg" class="attachment-thumbnail" alt="sample c" title="sample c" /></a>


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<li><a href="http://restaurant.basilt.com/about/">About</a></li>
<li><a href="http://restaurant.basilt.com/red-bank-bar/">Basil T's New Jersey Bar and Famous Brews</a></li>
<li><a href="http://restaurant.basilt.com/archives/">Archives</a></li>
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		<title>Basil T&#8217;s Seasonal Selections Wine List</title>
		<link>http://restaurant.basilt.com/20100705-basil-ts-seasonal-selections-wine-list/</link>
		<comments>http://restaurant.basilt.com/20100705-basil-ts-seasonal-selections-wine-list/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 22:09:32 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Red Bank Bar]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://restaurant.basilt.com/?p=338</guid>
		<description><![CDATA[Wine Society Exclusive List &#8211; Updated for August 2010 Everyday, Wine Society Members can purchase these wines for half off the prices shown below. Wine Society Exclusive List Everyday, Wine Society Members can purchase these wines for half off the prices shown below. Vini Rossi Villa Rocca Pinot Nero 2008 (Veneto) 100% pinot nero 30 [...]]]></description>
			<content:encoded><![CDATA[<p><!-- 		@page { margin: 0.79in } 		H3 { margin-top: 0.19in; margin-bottom: 0.19in; page-break-after: auto } 		H3.western { font-family: "Times New Roman", serif; font-size: 13pt } 		H3.cjk { font-family: "Arial Unicode MS"; font-size: 13pt } 		H3.ctl { font-family: "Tahoma"; font-size: 13pt } 		P { margin-bottom: 0.08in } 		H5 { margin-top: 0.19in; margin-bottom: 0.19in; page-break-after: auto } 		H5.western { font-family: "Times New Roman", serif } 		H5.cjk { font-family: "Arial Unicode MS" } 		H5.ctl { font-family: "Tahoma" } --></p>
<h3>Wine Society Exclusive List &#8211; Updated for August 2010</h3>
<h4>Everyday, Wine Society Members can purchase these wines for <span style="text-decoration: underline;">half</span> off the prices shown below.</h4>
<p><img class="aligncenter" title="Wine Society at Basil T's" src="https://origin.ih.constantcontact.com/fs080/1102722493499/img/1.jpg" alt="" width="600" height="153" /></p>
<h3>Wine Society Exclusive List</h3>
<h5>Everyday, Wine Society Members can purchase these wines for half off the prices shown below.</h5>
<h3>Vini Rossi</h3>
<p><strong>Villa Rocca Pinot Nero 2008 (Veneto)</strong><br />
100% pinot nero<br />
30</p>
<p><strong>Grimaldi Dolcetto di Diano D&#8217;Alba 2007 (Piemonte)</strong><br />
100% dolcetto<br />
33</p>
<p><strong>Sottimano Mate 2007 (Piemonte)</strong><br />
100% brachetto<br />
34</p>
<p><strong>Odoardi Savuto 2004 (Calabria)</strong><br />
45% gaglioppo, 15% greco nero, 15% nerello cappuccio, 15% magliocco canino, 10% sangiovese<br />
36</p>
<p><strong>Dimajo Norante Cabernet Sauvignon 2007 (Molise)</strong><br />
100% cabernet sauvignon<br />
38</p>
<p><strong>Cusumano Benuara 2006 (Sicilia)</strong><br />
70% nero d&#8217;avola, 30% syrah<br />
38</p>
<p><strong>Statti Gaglioppo 2006 (Calabria)</strong><br />
100% gaglioppo<br />
38</p>
<p><strong>Terre Borboniche Ciro Rosso 2004 (Calabria)</strong><br />
100% gaglioppo<br />
38</p>
<p><strong>Castello Di Luzzano Carlino 2006 (Lombardia)</strong><br />
100% croatina<br />
39</p>
<p><strong>Smeriglio &#8220;Baracchi&#8221; Merlot 2006 (Toscana)</strong><br />
100% merlot<br />
40</p>
<p><strong>Meso Buio 2005 (Sardegna)</strong><br />
100% carignano<br />
41</p>
<p><strong>Oddero Barbera D&#8217;Alba 2006 (Piemonte)</strong><br />
100% barbera<br />
42</p>
<p><strong>Mazzei Bronzone Morellino di Scansano 2004 (Toscana)</strong><br />
100% sangiovese<br />
44</p>
<p><strong>Mascarello Dolcetto D&#8217;Alba 2005 (Piemonte)</strong><br />
100% dolcetto<br />
48</p>
<p><strong>Principe Pallavicini Amarasco 2005 (Lazio)</strong><br />
100% cesanese<br />
48</p>
<p><strong>Cantine Ciolli &#8220;Cirsium&#8221; Cesanese 2003 (Lazio)</strong><br />
100% cesanese<br />
60</p>
<p><strong>Colle dei Venti Barbaresco 2006 (Piemonte)</strong><br />
100% nebbiolo<br />
60</p>
<p><strong>Tolaini Valdisanti Toscana IGT 2006 (Toscana)</strong><br />
75% cabernet sauvignon, 20% sangiovese, 5% cabernet franc<br />
80</p>
<p><strong>Garda Classico Rosso 2004 (Lombardia)</strong><br />
85% groppello, 10% sangiovese, 5% barbera e marzemino<br />
80</p>
<p><strong>Lungarotti San Giorgio 2000 (Umbria)</strong><br />
50% cabernet sauvignon, 40% sangiovese, 10% canniolo<br />
90</p>
<p><strong>Avignonesi Desiderio Merlot 2005 (Toscana)</strong><br />
100% merlot<br />
90</p>
<p><strong>Donatella Cinelli Colombini Brunello di Montalcino 2004</strong><br />
100% sangiovese<br />
100</p>
<p><strong>Domus Vitaes Brunello di Montalcino 2004 (Toscana)</strong><br />
100% sangiovese<br />
100</p>
<h3>Vini Bianchi</h3>
<p><strong>Mandarossa Fiano 2008 (Sicilia)</strong><br />
100% fiano<br />
29</p>
<p><strong>Cataldo Sauvignon 2009 (Sicilia)</strong><br />
100% sauvignon blanc<br />
29</p>
<p><strong>La Rocca Pinot Grigio 2009 (Veneto)</strong><br />
100% pinot grigio<br />
30</p>
<p><strong>Allegrini Corta Giara Chardonnay 2008 (Veneto)</strong><br />
100% chardonnay<br />
30</p>
<p><strong>Alios Lageder Pinot Grigio 2007 (Alto Adige)</strong><br />
100% pinot grigio (Oak Aged)<br />
32</p>
<p><strong>Re Manfredi Bianco 2008 (Basilicata)</strong><br />
70% muller thurgau, 30% traminer<br />
36</p>
<p><strong>Attems Pinot Grigio 2008 (Friuli)</strong><br />
100% pinot grigio<br />
40</p>
<p><strong>Edi Kerber Colliio Bianco 2008 (Alto Adige)</strong><br />
70% friulano, 15% malavasia istriana, 15% ribolla gialla<br />
60</p>

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<ul>
<li><a href="http://restaurant.basilt.com/about/">About</a></li>
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		<title>Basil T&#8217;s Wine Society Membership</title>
		<link>http://restaurant.basilt.com/20100129-basil-ts-wine-society-membership/</link>
		<comments>http://restaurant.basilt.com/20100129-basil-ts-wine-society-membership/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 15:37:29 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[New Jersey Wine Club]]></category>
		<category><![CDATA[red bank Italian Restaurant]]></category>
		<category><![CDATA[red bank wine]]></category>

		<guid isPermaLink="false">http://restaurant.basilt.com/?p=226</guid>
		<description><![CDATA[Come to Red Bank Italian restaurant, Basil T’s, for our wonderful Wine Society &#8212; &#8220;an exclusive in-house club for all diners with a passion for wine and elegant Italian cuisine&#8221;.  Membership is $25 and includes numerous perks, such as: •    A subscription to the Wine Society Newsletter, keeping members updated with information, reviews, and exclusive [...]]]></description>
			<content:encoded><![CDATA[<p><span style="text-decoration: underline;"><span style="color: #000000;"><br />
</span></span></p>
<p><!-- 		@page { margin: 0.79in } 		P { margin-bottom: 0.08in } 		A:link { so-language: zxx } --><span style="color: #000000;"><a name="ld68"></a><span style="color: #000000;"><span style="color: #0000ff;"> </span></span></span><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;">Come to </span></span><a href="http://www.basilts.org/"><span style="color: #0000ff;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"><span style="text-decoration: underline;">Red Bank Italian restaurant</span></span></span></span></a><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;">, Basil T’s, for our wonderful Wine Society &#8212; &#8220;an exclusive in-house club for all diners with a passion for wine and elegant Italian cuisine&#8221;.  Membership is $25 and includes numerous perks, such as: </span></span></p>
<p lang="en-US">
<p>•    <span style="font-family: Calibri,sans-serif;"><span style="font-size: small;">A subscription to the Wine Society Newsletter, keeping </span></span><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;">members</span></span><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"> updated with information, reviews, and exclusive pricing on featured wines of the month<br />
•    Invitations to wine tasting and Wine Society events<br />
•    Weekly wine dinner specials, including half priced bottles of any wine every Tuesday<br />
•    Continued access and updates to </span></span><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;">the Basil T’s</span></span><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"> wine list, which received the Wine Spectator Award of Excellence for 3 consecutive years<br />
•    Free, limited-edition Wine Society wine key corkscrew </span></span></p>
<p><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;">The wine society was created for both novices and wine connoisseurs alike.  In an attempt to create a larger pool of wine aficionados, the wine society will provide a space where wine lovers and experts can come together to learn about the origins of wine and expand their knowledge, in order to gain a fuller appreciation for Italian wine. </span></span></p>
<p lang="en-US">
<p><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;">The wine society will also provide members with tips on wine and food pairings, discounts on glasses and bottles (in an attempt to allow drinkers to further explore other tastes), wine guides with tasting tips and information, and access to special pricing on their award-winning wine list &#8212; a Wine Spectator Award of Excellence recipient for the past three consecutive years. </span></span></p>
<p><a name="t9x3"></a><a href="http://www.basilt.com/winelist/index.php"><span style="color: #0000ff;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"><span style="text-decoration: underline;">Italian wine lovers</span></span></span></span></a><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"> who are interested in learning more about </span></span><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;">the Wine Society,</span></span><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"> can call </span></span><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;">(732) 842-5990</span></span><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"> or stop by</span></span><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"> Basil T&#8217;s Riverside Avenue location in Red Bank, New Jersey. </span></span></p>
<p><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"> </span></span></p>
<p><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;">Links:</span></span></p>
<p><span><span><span><span style="text-decoration: underline;"><a href="http://www.basilt.com/"><span style="color: #0000ff;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"><span style="text-decoration: underline;">http://www.basilt.com</span></span></span></span></a></span></span></span></span></p>
<p><a href="http://www.basilts.net/"><span style="color: #0000ff;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"><span style="text-decoration: underline;">http://www.basilts.net/</span></span></span></span></a><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"> </span></span></p>
<p><a href="http://www.basilts.org/"><span style="color: #0000ff;"><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"><span style="text-decoration: underline;">http://www.basilts.org/</span></span></span></span></a><span style="font-family: Calibri,sans-serif;"><span style="font-size: small;"> </span></span></p>

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		<title>Victor Rallo Jr. Adds His Own Signature Wine to Basil T’s in Red Bank Award Winning Wine List</title>
		<link>http://restaurant.basilt.com/20090826-victor-rallo-jr-adds-his-own-signature-wine-to-basil-t%e2%80%99s-in-red-bank-award-winning-wine-list/</link>
		<comments>http://restaurant.basilt.com/20090826-victor-rallo-jr-adds-his-own-signature-wine-to-basil-t%e2%80%99s-in-red-bank-award-winning-wine-list/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 00:17:05 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[red bank]]></category>
		<category><![CDATA[red bank Italian Restaurant]]></category>
		<category><![CDATA[red bank restaurant]]></category>
		<category><![CDATA[red bank wine]]></category>

		<guid isPermaLink="false">http://restaurant.basilt.com/?p=46</guid>
		<description><![CDATA[Victor Rallo Jr., owner of Basil T’s Italian restaurant in Red Bank has travelled to Italy to add a hand selected signature wine to his 3 time award winning wine list. Mr. Rallo has chosen one of Italy’s most chic and prized red wines, a Ripasso Valpolicella. “Rispasso” means “to pass through a second time, [...]]]></description>
			<content:encoded><![CDATA[<p>Victor Rallo Jr., owner of Basil T’s Italian restaurant in Red Bank has travelled to Italy to add a hand selected signature wine to his 3 time award winning wine list.  Mr. Rallo has chosen one of Italy’s most chic and prized red wines, a Ripasso Valpolicella.</p>
<p>“Rispasso” means “to pass through a second time, to overhaul.”  It implies polishing up, perfecting.  When applied to Valpolicella wine, Ripasso signifies that the wine has been refermented in contact with Amarone, the region’s most prestigious red.</p>
<p> “I knew what I was looking for in my first Rallo wine: quality, value, a wine to enhance my food, a wine to please my customers,” Rallo said.  He went on to add, “I even knew the specific type of wine, but I had to find the right partner in Italy to make it to my specifications.”</p>
<p> “It has the power of Amarone and the grace of Valpolicella,” according to Mr. Rallo.  “It is made from Corvina and Rondinella grapes.  These are two important varietals, very local, very Italian.  My wine is aged for at least 18 months in large oak casks, also very traditionally Italian.”</p>
<p>To find the right supplier, Victor traveled to the Lessini Hills, just east of the Lake Garda near the fabled city of Verona.  He interviewed several wineries.  When he met Mara Castellani and her father, Sergio, of the Corte Mary Estate in Marano di Valpolicella, Mr. Rallo knew that he had found the right associates.</p>
<p>“This is an exciting wine.  It is concentrated, intense, and flavorful.  It will age well, but I like it as it is, young and very lively.”</p>
<p>Rallo Valpolicella Classico Superione Ripasso will be available at Basil T’s and Undici Restaurants in September.  You can enjoy this full, warm, rich, dry red with roasts, cheeses, or pasta dishes.</p>
<p>Soon to follow will be Victor Rallo, Jr’s dry white wine selection and an ultra premium red.  We will keep you posted.</p>
<p>To see the full wine list for Basil T’s, visit http://www.basilt.com/</p>
<p>Contact:<br />
Preston Porter<br />
prestondporter@gmail.com</p>

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		<title>Basil T’s in Red Bank Pops the Cork on Its New Wine Society</title>
		<link>http://restaurant.basilt.com/20090820-basil-t%e2%80%99s-in-red-bank-pops-the-cork-on-its-new-wine-society/</link>
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		<pubDate>Thu, 20 Aug 2009 19:57:56 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Basil T's restautant]]></category>
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		<description><![CDATA[Basil T’s in Red Bank Pops the Cork on Its New Wine Society We&#8217;re excited to announce our new Wine Club membership, featuring discounts and special events. Basil T&#8217;s is a hub for New Jersey wine enthusiasts and has earned the Wine Spectator Award of Excellence for 3 consecutive years.  Please continue reading for the [...]]]></description>
			<content:encoded><![CDATA[<h1>Basil T’s in Red Bank Pops the Cork on Its New Wine Society</h1>
<p>We&#8217;re excited to announce our new Wine Club membership, featuring discounts and special events. <a title="Basil T's Brewery and Italian Grill" href="http://basilt.com" target="_blank">Basil T&#8217;s</a> is a hub for New Jersey wine enthusiasts and has earned the Wine Spectator Award of Excellence for 3 consecutive years.  Please continue reading for the full news story!</p>
<div class="wp-caption aligncenter" style="width: 460px"><a href="http://www.BasilT.com"><img title="Basil Ts Wine Society Wine Bottle Opener" src="http://s3.amazonaws.com/twitpic/photos/large/22754024.jpg?AWSAccessKeyId=0ZRYP5X5F6FSMBCCSE82&amp;Expires=1250798920&amp;Signature=lme8t9b%2FLH3EstQOBp3lh1lQbLs%3D" alt="Limited Edition Basil Ts Wine Society Wine Bottle Opener" width="450" height="337" /></a><p class="wp-caption-text">Limited Edition Basil T&#39;s Wine Society Wine Bottle Opener</p></div>
<p>Basil T&#8217;s Brewery and Italian Grill in Red Bank is pleased to announce the latest addition to its award-winning wine list: The Wine Society at Basil T&#8217;s. Registration for this exclusive, in-house club is now open to all diners with a passion for pairing fine wine with elegant Italian cuisine. Membership privileges include:</p>
<ul>
<li> Discounts on featured Wines of the Month</li>
<li>Invitations to regular wine tastings and Society events</li>
<li>Monthly lunch and dinner specials</li>
<li>A free, limited-edition Wine Key corkscrew</li>
<li>Continued access to a wine list that&#8217;s received the Wine Spectator Award of Excellence for 3 consecutive years.</li>
</ul>
<p>The inaugural edition of the Wine Society at Basil T&#8217;s will run from September 1, 2009, through August 30, 2010. The yearly membership fee is just $25. Diners can join the Society by phone (732- 842-5990), at <a title="Basil T's Brewery and Italian Grill" href="http://basilt.com" target="_blank">basilt.com</a>, or by visiting the restaurant at 183 Riverside Avenue in Red Bank.</p>

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<hr/>
<ul>
<li><a href="http://restaurant.basilt.com/about/">About</a></li>
<li><a href="http://restaurant.basilt.com/red-bank-bar/">Basil T's New Jersey Bar and Famous Brews</a></li>
<li><a href="http://restaurant.basilt.com/archives/">Archives</a></li>
</ul>
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