April 1-10

3 Course Pre-Fixe Dinner $30.10

ANTIPASTI & INSALATE

Caesar: fresh romaine, traditional Caesar dressing shaved Reggiano, foccaccia toast

Escarola: crisp escarole, granny smith apples, candied walnuts and shaved provolone

Peperoni: Bufala mozzarella and house roasted peppers with extra virgin olive oil, fresh basil & ciabatta toast

Cozze: fresh black shell mussels, garlic, white wine, ceci beans, Italian parsley

Calamari: golden fried calamari, with homemade marinara sauce

PIATTI DEL GIORNO

Rigatoni Melanzane: House made rigatoni, crispy Parmigiana coated eggplant, filetto di pomodoro and fresh mozzarella

Frutti di Mare: House made chitarra pasta, mussels, clams, calamari, pomodoro fresco, basil &

extra virgin olive oil

Malfadine Bolognese : Northern Italian meat sauce with veal, beef and pork over house made ruffled papardelle and finshed with mascarpone cheese

Scarpariello – Bell and Evans Frenched chicken breast, Italian sausage, hot peppers, capers, olive oil and red wine vinegar, served over rapini flowers and fingerling potatoes

Pollo Francese – Tender chicken cutlet, white wine, capers and lemon with creamy

spinach risotto and lemon gremolata

Sogliola Milanese – Fresh hand cut filet of sole, breaded and pan fried in extra virgin olive oil, arugula and red onion salad, beefsteak tomato and grilled lemon

Salmone – Grilled King Salmon filet, with sautéed fresh Swiss chard and golden and red beet salad

Saltimbocca – Pork tenderloin pounded thin with Prosciutto di Parma, fresh sage, sauté escarole, and crispy fingerling potato

Costata di Manzo – Slow roasted beef short rib, with root vegetables and Chianti wine, sweet potato puree and brussel sprouts with pancetta

DOLCI

Cannoli– Miniature chocolate and traditional cannoli filled with homemade cannoli cream

Panna Cotta– Vanilla Italian custard, with fresh berries

Tiramisu – The classic “pick me up” espresso mascarpone custard with lady fingers, milk chocolate and fresh cream

No substitutions
Gratuity added to parties of 6 or more
Menu Subject to Change Without Notice

Served Until 7pm on Saturday

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Everyday, Wine Society Members can purchase these wines for half off the prices shown below.

Wine Society Exclusive List

Everyday, Wine Society Members can purchase these wines for half off the prices shown below.

Vini Rossi

Grimaldi Dolcetto di Diano D’Alba 2007 (Piemonte)
100% dolcetto
$33

Colli di Serrapetrona Vernaccia Nera 2007 (Marche)
100% vernaccia nera
$34

Dimajo Norante Cabernet Sauvignon 2007 (Molise)
100% cabernet sauvignon
$38

Campo Al Mare Bolgheri 2006 (Toscana)
60% merlot, 20% cabernet sauvignon, 20% cabernet franc
$65

Colle dei Venti Barolo 2004 (Piemonte)
100% nebbiolo
$70

Cavalier Bartolomeo Salonotto Altinasso Barolo 2005
100% nebbiolo
$70

Mauro Molino Barolo 2006 (Piemonte)
100% nebbiolo
$80

Vini Bianchi

Falesco Est! Est! Est! DOC 2008 (Lazio)
60% trebbiano, 30% malavasia, 10% roscetto
$30

Inama Soave Classico Vin Soave 2008 (Veneto)
100% garganega
$32

Wine Society Exclusive List

Everyday, Wine Society Members can purchase these wines for half off the prices shown below.

Vini Bianchi

Pieropan Soave 2008 (Veneto)
85% garganega 15% trebbiano di soave
$33

Principessa Gavia Gavi 2008 (Piemonte)
100% cortese
$35

Re Manfredi Bianco 2008 (Basilicata)
70% muller thurgau, 30% traminer
$36

Nozzole Le Bruniche Chardonnay 2009 (Toscana)
100% chardonnay
$38

Terlan “Classico” Bianco 2009 (Trentino)
60% pinot bianco, 30% chardonnay, 10% sauvignon blanc
$38

Donnafugata Anthilia Bianco 2008 (Sicilia)
50% ansonica, 50% catarratto
$39

Bertani Due Uve 2008 (Veneto)
50% pinot grigio, 50% sauvingon blanc
$45

Vini Dolce

Maculan Dindarello 2006 (Veneto) 375ml
100% moscato fior d’arancio
$26

Principe Pallavicini Stillato 2006 (Lazio) 500mL bottle
100% malvasia
$28

Planeta Moscato di Note 2006 (Sicilia)
100% moscato
$40

Ornella Molon Bianco di Ornella 2004 (Veneto)
50% sauvignon blanc, 50% verduzzo
$50

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Hello sports fans. Our Burger Night is taking a quick break on the bench so we can bring you some great specials for the start of Football Season!

Monday Night Football Specials

$10 Pizza Napoletana
$8 Calamari Fritti
$8 Wings Diavlo
$8 Meatball Sliders
$8 Mesculino Salad
$8 Rigatoni Pomodoro

$3 pints of our micro-brewed beer

These specials are good until the Monday night football game is over, or until our kitchen closes

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Wine Society Exclusive List – Updated for August 2010

Everyday, Wine Society Members can purchase these wines for half off the prices shown below.

Wine Society Exclusive List

Everyday, Wine Society Members can purchase these wines for half off the prices shown below.

Vini Rossi

Villa Rocca Pinot Nero 2008 (Veneto)
100% pinot nero
30

Grimaldi Dolcetto di Diano D’Alba 2007 (Piemonte)
100% dolcetto
33

Sottimano Mate 2007 (Piemonte)
100% brachetto
34

Odoardi Savuto 2004 (Calabria)
45% gaglioppo, 15% greco nero, 15% nerello cappuccio, 15% magliocco canino, 10% sangiovese
36

Dimajo Norante Cabernet Sauvignon 2007 (Molise)
100% cabernet sauvignon
38

Cusumano Benuara 2006 (Sicilia)
70% nero d’avola, 30% syrah
38

Statti Gaglioppo 2006 (Calabria)
100% gaglioppo
38

Terre Borboniche Ciro Rosso 2004 (Calabria)
100% gaglioppo
38

Castello Di Luzzano Carlino 2006 (Lombardia)
100% croatina
39

Smeriglio “Baracchi” Merlot 2006 (Toscana)
100% merlot
40

Meso Buio 2005 (Sardegna)
100% carignano
41

Oddero Barbera D’Alba 2006 (Piemonte)
100% barbera
42

Mazzei Bronzone Morellino di Scansano 2004 (Toscana)
100% sangiovese
44

Mascarello Dolcetto D’Alba 2005 (Piemonte)
100% dolcetto
48

Principe Pallavicini Amarasco 2005 (Lazio)
100% cesanese
48

Cantine Ciolli “Cirsium” Cesanese 2003 (Lazio)
100% cesanese
60

Colle dei Venti Barbaresco 2006 (Piemonte)
100% nebbiolo
60

Tolaini Valdisanti Toscana IGT 2006 (Toscana)
75% cabernet sauvignon, 20% sangiovese, 5% cabernet franc
80

Garda Classico Rosso 2004 (Lombardia)
85% groppello, 10% sangiovese, 5% barbera e marzemino
80

Lungarotti San Giorgio 2000 (Umbria)
50% cabernet sauvignon, 40% sangiovese, 10% canniolo
90

Avignonesi Desiderio Merlot 2005 (Toscana)
100% merlot
90

Donatella Cinelli Colombini Brunello di Montalcino 2004
100% sangiovese
100

Domus Vitaes Brunello di Montalcino 2004 (Toscana)
100% sangiovese
100

Vini Bianchi

Mandarossa Fiano 2008 (Sicilia)
100% fiano
29

Cataldo Sauvignon 2009 (Sicilia)
100% sauvignon blanc
29

La Rocca Pinot Grigio 2009 (Veneto)
100% pinot grigio
30

Allegrini Corta Giara Chardonnay 2008 (Veneto)
100% chardonnay
30

Alios Lageder Pinot Grigio 2007 (Alto Adige)
100% pinot grigio (Oak Aged)
32

Re Manfredi Bianco 2008 (Basilicata)
70% muller thurgau, 30% traminer
36

Attems Pinot Grigio 2008 (Friuli)
100% pinot grigio
40

Edi Kerber Colliio Bianco 2008 (Alto Adige)
70% friulano, 15% malavasia istriana, 15% ribolla gialla
60

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bringing the Burger back to Red Bank. Every Monday night starting in April, endulge in our fresh tomato and mozzarella salad, char grilled Black Angus burger, our famous sea salt shoestring fries, a pint of our homemade micro brews or glass of Principato Vini de Casa, all enjoyed in front of 12 large flat screens around our lively bar scene for $15.

We’re bringing back Burger Night this April with the addition of our delicious Tomato and Mozzarella salad. Nothing tastes better in Spring than juicy house ripened tomato, mozzarella, fresh basil, red onion and extra virgin olive oil.

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A Jersey Shore Restaurant Week Special Event

Burgers, Bloodies and Brews

April 24 from 12-3 ONE DAY ONLY

Choose a Burger made with Black Angus beef, an Award Winning Micro-brewed Beer (brewed in house) or a Bloody Mary of your choice. $12

Burgers:

“Big Vic Burger”

Grilled Black Angus beef, provolone cheese, hot peppers and sautéed onion

Served with tomato salad and French fries

PLT Burger

Grilled Black Angus beef on a house made panini roll, crisp pancetta, romaine lettuce, blue cheese

Served with tomato salad and French fries

Arugula Burger

Grilled Black Angus beef on a house made panini roll, Coach farms goat cheese and fresh arugula. Served with tomato salad and French fries

Formaggio Burger

Grilled Black Angus beef on a house made panini roll, with your choice of American, Mozzarella, Swiss or provolone cheese. Served with tomato salad and French fries

Our Beers:

Ms. Lucy’s Weimaraner Wheat
A filtered American-style wheat beer with a refreshingly clean character. Blond in color and lightly hopped with Saaz hops.

Rosie’s Tale Waggin’ Pale Ale
A classic American Pale Ale characteristically well-hopped with Cascade hops. Fermented cool for a dry, crisp quality

Basil’s Rocket Red Ale
A medium-bodied amber ale with a nice malty flavor accented with caramel malts and well-balanced with Crystal hops. 5.0% abv.

Maxwell’s Dry Stout
A classic Stout with roasted barley bitterness and a dense, creamy head. A touch of coffee adds to the rich, complex character.

Our Seasonal Beers change accordingly and include a wide array of styles. Please ask your server or bartender about our current seasonal brew.

Bloody Marys:

The Standard

Tomato juice, horseradish, Worcestershire sauce, a touch of Tabasco and salt and pepper. With Tito’s Vodka and fresh squeezed lemon and lime.

Vongole Mary

Clam juice, tomato juice, horseradish, Worcestershire sauce, a touch of Tabasco and salt and pepper. With Tito’s Vodka,fresh squeezed lemon and celery stick.

Diavlo Mary

“this one is spicy” tomato juice, horseradish, Worcestershire sauce, Tabasco, hot pepper puree and salt and pepper. With Tito’s Vodka,fresh squeezed lemon and lime.

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March is almost over, have you taken advantage of Basil T’s Anniversary Roll Back Specials?

Italian food lovers in Red Bank only have until the end of the month to get to Basil T’s where they have rolled back their prices to what they were 24 years ago when Basil T’s first opened its doors. Basil T’s is celebrating their 24th anniversary with amazing restaurant specials for Red Bank Italian food fans.

Amazing Red Bank Restaurant Specials For March

Stop by Basil T’s in Red Bank from Monday to Thursday for the rest of the month and get the famous lasagna al Forno for $12 along with a mug of the award winning house made micro brewed beer for just $3. Finish off with any of our delicious $5 desserts, like Big Vic’s mouth watering tiramisu.

The entire menu at our Red Bank restaurant is featuring roll back prices, so enjoy your favorite Basil T’s meal at just a fraction of the price. Check out the entire rollback menu and we hope to see you soon!

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Jersey Shore Restaurant Week 2010

April 16-25

Saturday Nights Until 7pm

3 Course Pre-Fixe Dinner $20.10

ANTIPASTI & INSALATE

Caesar: fresh romaine, traditional Caesar dressing shaved Reggiano, ciabatta toast

Mesculino: mesculin greens, pignoli nuts, ceci beans, house made balsamic vinaigrette, provolone

Caprese: fresh mozzarella and plum tomato with extra virgin olive oil

Cozze: fresh black shell mussels, garlic, white wine, ceci beans, Italian parsley

Calamari: golden fried calamari, with homemade marinara sauce

PIATTI DEL GIORNO

Rigatoni Rapini: House made rigatoni, fresh broccoli rabe, Italian sausage, garlic, extra virgin olive oil and Parmigiano Reggiano

Frutti di Mare: House made chitarra pasta, mussels, clams, calamari, pomodoro fresco, basil &

extra virgin olive oil

Spaghettini and Meatballs: Big Vic’s Famous meatballs slow cooked in Italian tomato

sauce with house made spaghettini

Pollo Parmigiana – Pan fried chicken cutlet (not deep fried), with fresh mozzarella,

house made tomato sauce and house made spaghettini

Sogliola Milanese – Fresh hand cut filet of sole, breaded and pan fried in extra virgin olive oil, arugula and red onion salad, tomato oregenata, and grilled lemon

Pollo Francese – Tender chicken cutlet, white wine, capers and lemon with creamy

spinach risotto and lemon gremolata

Saltimbocca – Pork tenderloin pounded thin with Prosciutto di Parma, fresh sage, sauté escarole, and crispy fingerling potato

Salmone – Grilled King Salmon filet, with sautéed fresh escarole, scarlotti beans, garlic and extra virgin olive oil

DOLCI

Cannoli Biscotti – Mini chocolate and traditional cannoli filled with homemade cannoli cream and fresh baked biscotti

Cioccolati – Flourless chocolate cake with fresh cream and seasonal berries

Tiramisu – The classic “pick me up” espresso custard with lady fingers, milk chocolate and fresh cream

No substitutions
Gratuity added to parties of 6 or more

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Every week day, we’re bringing you a different and delicious Happy Hour buffet. Complimentary with the purchase of a cocktail, beer, or glass of wine at the bar.

MONDAY- Our Famous Wings Diavlo, fresh carrots and celery sticks, blue cheese dressing, and Caesar salad

TUESDAY- Mini meatballs and Baked Ziti, house baked rolls, and Italian salad

WEDNESDAY- Malanzane parmigiana, house baked rolls, Caesar salad

THURSDAY- Chicken Cacciatorre, house baked rolls, Italian salad

FRIDAY- Our Famous Wings Diavlo, fresh carrots and celery sticks, blue cheese dressing, and Caesar salad

Cheers!

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Come to Red Bank Italian restaurant, Basil T’s, for our wonderful Wine Society — “an exclusive in-house club for all diners with a passion for wine and elegant Italian cuisine”.  Membership is $25 and includes numerous perks, such as:

•    A subscription to the Wine Society Newsletter, keeping members updated with information, reviews, and exclusive pricing on featured wines of the month
•    Invitations to wine tasting and Wine Society events
•    Weekly wine dinner specials, including half priced bottles of any wine every Tuesday
•    Continued access and updates to the Basil T’s wine list, which received the Wine Spectator Award of Excellence for 3 consecutive years
•    Free, limited-edition Wine Society wine key corkscrew

The wine society was created for both novices and wine connoisseurs alike.  In an attempt to create a larger pool of wine aficionados, the wine society will provide a space where wine lovers and experts can come together to learn about the origins of wine and expand their knowledge, in order to gain a fuller appreciation for Italian wine.

The wine society will also provide members with tips on wine and food pairings, discounts on glasses and bottles (in an attempt to allow drinkers to further explore other tastes), wine guides with tasting tips and information, and access to special pricing on their award-winning wine list — a Wine Spectator Award of Excellence recipient for the past three consecutive years.

Italian wine lovers who are interested in learning more about the Wine Society, can call (732) 842-5990 or stop by Basil T’s Riverside Avenue location in Red Bank, New Jersey.

Links:

http://www.basilt.com

http://www.basilts.net/

http://www.basilts.org/

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BIG VIC’S

24^thANNIVERSARY “ROLL BACK” SPECIALS

MONDAY THRU THURSDAY IN MARCH

BIRRE & VINI

Vini di Casa: Vino Rosso – Vino Bianco  $4

Birre: a mug of Award winning house made micro brewed beer  $3

Bevande: Pepsi, seven-up, diet pepsi $1

ANTIPASTI & INSALATE

Caesar: fresh romaine, traditional Caesar dressing shaved Reggiano, ciabatta toast $6

Mesculino: mesculin greens, pignoli nuts, ceci beans, house made balsamic vinaigrette, provolone  $7

Mozzarella e Zucchini Grigliate: fresh mozzarella and grilled fresh zucchini with xv olive oil  $7

Melanzane: golden fried eggplant, filled with ricotta, topped w/ tomato sauce, ciabatta toast & basil  $7

Calamari Fritti: golden fried fresh calamari served over house made marinara sauce $7

Vongole: fresh little necks, white wine, garlic, lemon and toasted bread crumbs  $7

PIATTI DEL GIORNO

Spaghettini Pesto: House made spaghetti, rapini pesto, broccoli rabe, pignoli nuts, olive oil &

Reggiano Parmigiano  $12

Rigatoni Melanzane: House made rigatoni, filetto di pomodoro, fresh mozzarella &

crispy fried fresh eggplant  $12

Cozze Marinara: House made spaghetti, fresh black shelled mussels, pomodoro fresco, basil,

garlic & extra virgin olive oil  $14

Spaghettini and Meatballs – Big Vic’s Famous meatballs slow cooked in Italian tomato

sauce with house made spaghetti  $12

Lasagna al Forno – House made lasagna pasta, layered with ricotta and mozzarella cheeses,

baked in the oven served with ciabatta toasts  $12

Ziti e Salsiccia – Old fashion style baked ziti with crumbled Italian sausage, ricotta cheese,

parsley and Reggiano Parmigiano served with ciabatta toasts  $12

Pollo Francese – Tender chicken cutlet, white wine, capers and lemon with creamy

spinach risotto and lemon gremolata  $14

Chicken Parmigiana – Pan fried chicken cutlet (not deep fried), with fresh mozzarella,

homemade tomato sauce and house made spaghettini  $14

Sogliola Milanese – fresh hand cut filet of sole, house made bread crumbs

pan fried in extra virgin olive oil, with roasted tomato oreganata & arugula salad  $15

Salmone: Grilled Fresh Maine salmon, cannellini bean, spinach and tomato zuppetta  $15

DOLCI

Cannoli: Fresh filled chocolate cannoli, sweet cream and chocolate curls $5

Tiramisu: “pick me up” Big Vic’s recipe  $5

Torta di Mele: house baked Tuscan apple cake with powdered sugar and fresh cream  $5

Caffé, Té & Espresso:  $1

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Unfortunately, we are giving you less of one thing on Burger Night: the price. Burger Night will now be only $15. That’s your choice of three delicious soups, char grilled Black Angus burger, our famous sea salt shoestring fries, a pint of our homemade micro brews or glass of Principato Vini de Casa, all enjoyed in front of 12 large flat screens around our lively bar scene for $15.
We’re giving you exactly what you asked for, so come out every Monday to enjoy more Burger Night than ever!

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We here at Basil Ts, Red Bank’s popular Italian grill and brewery, are extending our services to offer repast restaurant packages for nearby funeral homes Thompson Memorial Home and John E. Day Funeral Home.At Basil Ts in Red Bank we can accommodate parties of up to 50 people, and our location next door to Day Funeral Home and one mile from Thompson Memorial makes our restaurant an ideally convenient spot for an after funeral reception in Red Bank.

Our Zagat rated Grill and Brewery has lunch and dinner specials, complete with a large selection of micro-brews and a collection of 250 wines.  With a menu that features over forty appetizers and entrees, there is sure to be something for every palate.

Customers who are interested in learning more about Basil T’s Funeral Repast Packages can call Mary Lyn at 732-842-5990 or visit http://www.basilt.com/banquet.php

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Basil Ts in Red Bank is a favorite location for Red Bank holiday parties of all sizes.  We feature a warm and welcoming space for parties of up to 50 people along with festive holiday décor and music. Basil’s is a Zagat rated restaurant that is hailed for our exclusive micro-brewery and award winning selection of over 250 wines, which are a guaranteed hit at any holiday party.

Customers who are interested in learning more about holiday party pricing at can call Susan at 732-842-3880 or visit http://www.basilt.com/banquet.php

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Basil T’s owner Victor Rallo, Jr. will offer Urban  Outfitters customers a free pizza when they come in for lunch or dinner with an Urban Outfitters store receipt from that same day.  Rallo says, “We love that Urban Outfitters will draw more shoppers into Red Bank.  When they are done with their day of shopping, they can walk a few blocks and come to Basil T’s for a homemade pizza and a glass of wine or a freshly made beer.”

The free pizza promotion is for dine-in customers only and limited to one pie per table, per day.  Your Urban Outfitters Receipt must be dated the same day as you dine.  Offer expires on December 30th, 2009.  We hope you’ll stop in after a long day of shopping to relax and enjoy some homemade pizza at Basil T’s.

Businesses in Red Bank:
Morgan Stanley
Urban Outfitters

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Red Bank River Center is sponsoring “Dine Downtown,” a restaurant promotion during the month of October. Every Tuesday and Wednesday evening in October, sixteen Red Bank restaurants will be offering special Prix Fixe menus, which include an appetizer, entrée and dessert, ranging in price from $15-$30.

Basil T’s is proud to be a participating restaurant and offers a delicious menu of all fresh and homemade food at the fixed price of $25.  Take a look at the Basil T’s Dine Downtown menu on our website and Enjoy!

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We’re excited to announce our new Wine Club membership, featuring discounts and special events. Basil T’s is a hub for New Jersey wine enthusiasts and has earned the Wine Spectator Award of Excellence for 3 consecutive years.  Please continue reading for the full news story!

Limited Edition Basil T's Wine Society Wine Bottle Opener

Basil T’s Brewery and Italian Grill in Red Bank is pleased to announce the latest addition to its award-winning wine list: The Wine Society at Basil T’s. Registration for this exclusive, in-house club is now open to all diners with a passion for pairing fine wine with elegant Italian cuisine. Membership privileges include:

• Discounts on featured Wines of the Month
• Invitations to regular wine tastings and Society events
• Monthly lunch and dinner specials
• A free, limited-edition Wine Key corkscrew
• Continued access to a wine list that’s received the Wine Spectator Award of Excellence for 3 consecutive years.

The inaugural edition of the Wine Society at Basil T’s will run from September 1, 2009, through August 30, 2010. The yearly membership fee is just $25. Diners can join the Society by phone (732- 842-5990), at basilt.com, or by visiting the restaurant at 183 Riverside Avenue in Red Bank.

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