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Recently Awarded 2010 the Open Table Diners’ Choice Award

Villa Rocca Pinot Nero 2008 (Veneto)
100% pinot nero
30
Grimaldi Dolcetto di Diano D’Alba 2007 (Piemonte)
100% dolcetto
33
Sottimano Mate 2007 (Piemonte)
100% brachetto
34
Odoardi Savuto 2004 (Calabria)
45% gaglioppo, 15% greco nero, 15% nerello cappuccio, 15% magliocco canino, 10% sangiovese
36
Dimajo Norante Cabernet Sauvignon 2007 (Molise)
100% cabernet sauvignon
38
Cusumano Benuara 2006 (Sicilia)
70% nero d’avola, 30% syrah
38
Statti Gaglioppo 2006 (Calabria)
100% gaglioppo
38
Terre Borboniche Ciro Rosso 2004 (Calabria)
100% gaglioppo
38
Castello Di Luzzano Carlino 2006 (Lombardia)
100% croatina
39
Smeriglio “Baracchi” Merlot 2006 (Toscana)
100% merlot
40
Meso Buio 2005 (Sardegna)
100% carignano
41
Oddero Barbera D’Alba 2006 (Piemonte)
100% barbera
42
Mazzei Bronzone Morellino di Scansano 2004 (Toscana)
100% sangiovese
44
Mascarello Dolcetto D’Alba 2005 (Piemonte)
100% dolcetto
48
Principe Pallavicini Amarasco 2005 (Lazio)
100% cesanese
48
Cantine Ciolli “Cirsium” Cesanese 2003 (Lazio)
100% cesanese
60
Colle dei Venti Barbaresco 2006 (Piemonte)
100% nebbiolo
60
Tolaini Valdisanti Toscana IGT 2006 (Toscana)
75% cabernet sauvignon, 20% sangiovese, 5% cabernet franc
80
Garda Classico Rosso 2004 (Lombardia)
85% groppello, 10% sangiovese, 5% barbera e marzemino
80
Lungarotti San Giorgio 2000 (Umbria)
50% cabernet sauvignon, 40% sangiovese, 10% canniolo
90
Avignonesi Desiderio Merlot 2005 (Toscana)
100% merlot
90
Donatella Cinelli Colombini Brunello di Montalcino 2004
100% sangiovese
100
Domus Vitaes Brunello di Montalcino 2004 (Toscana)
100% sangiovese
100
Mandarossa Fiano 2008 (Sicilia)
100% fiano
29
Cataldo Sauvignon 2009 (Sicilia)
100% sauvignon blanc
29
La Rocca Pinot Grigio 2009 (Veneto)
100% pinot grigio
30
Allegrini Corta Giara Chardonnay 2008 (Veneto)
100% chardonnay
30
Alios Lageder Pinot Grigio 2007 (Alto Adige)
100% pinot grigio (Oak Aged)
32
Re Manfredi Bianco 2008 (Basilicata)
70% muller thurgau, 30% traminer
36
Attems Pinot Grigio 2008 (Friuli)
100% pinot grigio
40
Edi Kerber Colliio Bianco 2008 (Alto Adige)
70% friulano, 15% malavasia istriana, 15% ribolla gialla
60
Posted in Red Bank Bar, Special Offers, Wine | No Comments »
Basil T’s is bringing the Burger back to Red Bank. Every Monday night starting in April, endulge in our fresh tomato and mozzarella salad, char grilled Black Angus burger, our famous sea salt shoestring fries, a pint of our homemade micro brews or glass of Principato Vini de Casa, all enjoyed in front of 12 large flat screens around our lively bar scene for $15.
We’re bringing back Burger Night this April with the addition of our delicious Tomato and Mozzarella salad. Nothing tastes better in Spring than juicy house ripened tomato, mozzarella, fresh basil, red onion and extra virgin olive oil.Posted in Special Offers, food | No Comments »
Burgers:
“Big Vic Burger”
Grilled Black Angus beef, provolone cheese, hot peppers and sautéed onion
Served with tomato salad and French fries
PLT Burger
Grilled Black Angus beef on a house made panini roll, crisp pancetta, romaine lettuce, blue cheese
Served with tomato salad and French fries
Arugula Burger
Grilled Black Angus beef on a house made panini roll, Coach farms goat cheese and fresh arugula. Served with tomato salad and French fries
Formaggio Burger
Grilled Black Angus beef on a house made panini roll, with your choice of American, Mozzarella, Swiss or provolone cheese. Served with tomato salad and French fries
Our Beers:
Ms. Lucy’s Weimaraner Wheat
A filtered American-style wheat beer with a refreshingly clean character. Blond in color and lightly hopped with Saaz hops.
Rosie’s Tale Waggin’ Pale Ale
A classic American Pale Ale characteristically well-hopped with Cascade hops. Fermented cool for a dry, crisp quality
Basil’s Rocket Red Ale
A medium-bodied amber ale with a nice malty flavor accented with caramel malts and well-balanced with Crystal hops. 5.0% abv.
Maxwell’s Dry Stout
A classic Stout with roasted barley bitterness and a dense, creamy head. A touch of coffee adds to the rich, complex character.
Our Seasonal Beers change accordingly and include a wide array of styles. Please ask your server or bartender about our current seasonal brew.
Bloody Marys:
The Standard
Tomato juice, horseradish, Worcestershire sauce, a touch of Tabasco and salt and pepper. With Tito’s Vodka and fresh squeezed lemon and lime.
Vongole Mary
Clam juice, tomato juice, horseradish, Worcestershire sauce, a touch of Tabasco and salt and pepper. With Tito’s Vodka,fresh squeezed lemon and celery stick.
Diavlo Mary
“this one is spicy” tomato juice, horseradish, Worcestershire sauce, Tabasco, hot pepper puree and salt and pepper. With Tito’s Vodka,fresh squeezed lemon and lime.
Tags: Jersey Shore Restaurant Week
Posted in Beer, Events, Special Offers, food |
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