Recently Awarded 2010 the Open Table Diners’ Choice Award
What's New
July 5th, 2010

Villa Rocca Pinot Nero 2008 (Veneto)
100% pinot nero
30
Grimaldi Dolcetto di Diano D’Alba 2007 (Piemonte)
100% dolcetto
33
Sottimano Mate 2007 (Piemonte)
100% brachetto
34
Odoardi Savuto 2004 (Calabria)
45% gaglioppo, 15% greco nero, 15% nerello cappuccio, 15% magliocco canino, 10% sangiovese
36
Dimajo Norante Cabernet Sauvignon 2007 (Molise)
100% cabernet sauvignon
38
Cusumano Benuara 2006 (Sicilia)
70% nero d’avola, 30% syrah
38
Statti Gaglioppo 2006 (Calabria)
100% gaglioppo
38
Terre Borboniche Ciro Rosso 2004 (Calabria)
100% gaglioppo
38
Castello Di Luzzano Carlino 2006 (Lombardia)
100% croatina
39
Smeriglio “Baracchi” Merlot 2006 (Toscana)
100% merlot
40
Meso Buio 2005 (Sardegna)
100% carignano
41
Oddero Barbera D’Alba 2006 (Piemonte)
100% barbera
42
Mazzei Bronzone Morellino di Scansano 2004 (Toscana)
100% sangiovese
44
Mascarello Dolcetto D’Alba 2005 (Piemonte)
100% dolcetto
48
Principe Pallavicini Amarasco 2005 (Lazio)
100% cesanese
48
Cantine Ciolli “Cirsium” Cesanese 2003 (Lazio)
100% cesanese
60
Colle dei Venti Barbaresco 2006 (Piemonte)
100% nebbiolo
60
Tolaini Valdisanti Toscana IGT 2006 (Toscana)
75% cabernet sauvignon, 20% sangiovese, 5% cabernet franc
80
Garda Classico Rosso 2004 (Lombardia)
85% groppello, 10% sangiovese, 5% barbera e marzemino
80
Lungarotti San Giorgio 2000 (Umbria)
50% cabernet sauvignon, 40% sangiovese, 10% canniolo
90
Avignonesi Desiderio Merlot 2005 (Toscana)
100% merlot
90
Donatella Cinelli Colombini Brunello di Montalcino 2004
100% sangiovese
100
Domus Vitaes Brunello di Montalcino 2004 (Toscana)
100% sangiovese
100
Mandarossa Fiano 2008 (Sicilia)
100% fiano
29
Cataldo Sauvignon 2009 (Sicilia)
100% sauvignon blanc
29
La Rocca Pinot Grigio 2009 (Veneto)
100% pinot grigio
30
Allegrini Corta Giara Chardonnay 2008 (Veneto)
100% chardonnay
30
Alios Lageder Pinot Grigio 2007 (Alto Adige)
100% pinot grigio (Oak Aged)
32
Re Manfredi Bianco 2008 (Basilicata)
70% muller thurgau, 30% traminer
36
Attems Pinot Grigio 2008 (Friuli)
100% pinot grigio
40
Edi Kerber Colliio Bianco 2008 (Alto Adige)
70% friulano, 15% malavasia istriana, 15% ribolla gialla
60
Posted in Red Bank Bar, Special Offers, Wine | Comments Off
May 31st, 2010
Brewmaster Gretchen Schmidhausler of Basil Ts Brewery & Italian Grill, one of the best bars in New Jersey, recently returned from a trip to Germany where she had the enviable opportunity to sample some locally-brewed varieties of beer.
During her stay in Bavaria, one of the world’s true beer meccas, Gretchen visited Wurstkuchl, a tavern situated along the Danube River . Wurstkuchl (pictured, right) has roots that date back to the 12th century when the
location provided slow-simmered meals for stonemasons, dockers and crane workers.
Though now geared largely toward visitors, Wurstkuchl serves much the same purpose it did hundreds of years ago: providing its patrons with delicious food and drink.
While there Gretchen enjoyed Bavarian wheat beers, dark and golden lagers, and Rauch (smoked) beers. The tastes and aromas will serve as inspiration for future beers brewed at the Red Bank bar Basil T’s.
Never satisfied with producing anything less than the best, Gretchen is always looking for ways to improve an already award-winning selection of beers at Basil Ts.
Visit the Basil T’s website to view its world-class authentic Italian menu and to learn more about its six, handcrafted beers: http://www.basilt.com/
Stay current on all the latest news, including Gretchen’s adventures in the brewing world, here and at: http://www.basilts.net
Tags: Bars in New Jersey, Monmouth County Bar, New Jersey Bar, Red Bank Bar
Posted in Monmouth County Bars, New Jersey Bars, NJ Italian Restaurant, Red Bank Bar |
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