Jersey Shore Restaurant Week 2011

April 1-10

3 Course Pre-Fixe Dinner $30.10

ANTIPASTI & INSALATE

Caesar: fresh romaine, traditional Caesar dressing shaved Reggiano, foccaccia toast

Escarola: crisp escarole, granny smith apples, candied walnuts and shaved provolone

 

Peperoni: Bufala mozzarella and house roasted peppers with extra virgin olive oil, fresh basil & ciabatta toast

 

Cozze: fresh black shell mussels, garlic, white wine, ceci beans, Italian parsley

 

Calamari: golden fried calamari, with homemade marinara sauce

 

PIATTI DEL GIORNO

 

Rigatoni Melanzane: House made rigatoni, crispy Parmigiana coated eggplant, filetto di pomodoro and fresh mozzarella

Frutti di Mare: House made chitarra pasta, mussels, clams, calamari, pomodoro fresco, basil &

extra virgin olive oil

 

Malfadine Bolognese : Northern Italian meat sauce with veal, beef and pork over house made ruffled papardelle and finshed with mascarpone cheese

 

Scarpariello – Bell and Evans Frenched chicken breast, Italian sausage, hot peppers, capers, olive oil and red wine vinegar, served over rapini flowers and fingerling potatoes

 

Pollo Francese – Tender chicken cutlet, white wine, capers and lemon with creamy

spinach risotto and lemon gremolata

 

Sogliola Milanese – Fresh hand cut filet of sole, breaded and pan fried in extra virgin olive oil, arugula and red onion salad, beefsteak tomato and grilled lemon

 

Salmone – Grilled King Salmon filet, with sautéed fresh Swiss chard and golden and red beet salad

Saltimbocca – Pork tenderloin pounded thin with Prosciutto di Parma, fresh sage, sauté escarole, and crispy fingerling potato

 

Costata di Manzo – Slow roasted beef short rib, with root vegetables and Chianti wine, sweet potato puree and brussel sprouts with pancetta

 

 

DOLCI

Cannoli– Miniature chocolate and traditional cannoli filled with homemade cannoli cream

Panna Cotta– Vanilla Italian custard, with fresh berries

 

Tiramisu – The classic “pick me up” espresso mascarpone custard with lady fingers, milk chocolate and fresh cream

No substitutions
Gratuity added to parties of 6 or more
Menu Subject to Change Without Notice

Served Until 7pm on Saturday

Everyday, Wine Society Members can purchase these wines for half off the prices shown below.

Wine Society Exclusive List

Everyday, Wine Society Members can purchase these wines for half off the prices shown below.

Vini Rossi

Grimaldi Dolcetto di Diano D’Alba 2007 (Piemonte)
100% dolcetto
$33

Colli di Serrapetrona Vernaccia Nera 2007 (Marche)
100% vernaccia nera
$34

Dimajo Norante Cabernet Sauvignon 2007 (Molise)
100% cabernet sauvignon
$38

Campo Al Mare Bolgheri 2006 (Toscana)
60% merlot, 20% cabernet sauvignon, 20% cabernet franc
$65

Colle dei Venti Barolo 2004 (Piemonte)
100% nebbiolo
$70

Cavalier Bartolomeo Salonotto Altinasso Barolo 2005
100% nebbiolo
$70

Mauro Molino Barolo 2006 (Piemonte)
100% nebbiolo
$80

Vini Bianchi

Falesco Est! Est! Est! DOC 2008 (Lazio)
60% trebbiano, 30% malavasia, 10% roscetto
$30

Inama Soave Classico Vin Soave 2008 (Veneto)
100% garganega
$32

Wine Society Exclusive List

Everyday, Wine Society Members can purchase these wines for half off the prices shown below.

Vini Bianchi

Pieropan Soave 2008 (Veneto)
85% garganega 15% trebbiano di soave
$33

Principessa Gavia Gavi 2008 (Piemonte)
100% cortese
$35

Re Manfredi Bianco 2008 (Basilicata)
70% muller thurgau, 30% traminer
$36

Nozzole Le Bruniche Chardonnay 2009 (Toscana)
100% chardonnay
$38

Terlan “Classico” Bianco 2009 (Trentino)
60% pinot bianco, 30% chardonnay, 10% sauvignon blanc
$38

Donnafugata Anthilia Bianco 2008 (Sicilia)
50% ansonica, 50% catarratto
$39

Bertani Due Uve 2008 (Veneto)
50% pinot grigio, 50% sauvingon blanc
$45

Vini Dolce

Maculan Dindarello 2006 (Veneto) 375ml
100% moscato fior d’arancio
$26

Principe Pallavicini Stillato 2006 (Lazio) 500mL bottle
100% malvasia
$28

Planeta Moscato di Note 2006 (Sicilia)
100% moscato
$40

Ornella Molon Bianco di Ornella 2004 (Veneto)
50% sauvignon blanc, 50% verduzzo
$50

Praises continue to pour in for Red Bank brewery and Italian Grill Basil T’s.  The restaurant and its hand crafted beer received high reviews in recent restaurant rankings from the readers and writers of two leading New Jersey magazines.

New Jersey Monthly’s 27th Annual Readers’ Choice Restaurant Poll awards the brews of the Red Bank brewery and Italian restaurant as the winner in the Best Beer and Best Pub categories in Central Jersey.

Inside Jersey’s Best of N.J. Restaurants feature listed Basil T’s as the winner for Best Brew Pub in New Jersey.

Basil T’s continues to impress critics and guests with its fresh Italian meals and homemade beer.  The 24-year-old restaurant has become a local favorite and one of the best restaurants and bars in Red Bank.  The Red Bank microbrewery features a minimum of six hand crafted ales each season.

All of the beers are brewed by Gretchen Schmidhausler, who is only the second Head Brewer in Basil T’s history.  She has been brewing beers for over 14 years and is a graduate of the American Brewers Guild’s Craftbrewers Apprenticeship Program, in Woodland, CA.

Basil T’s was recently featured in Draft Magazine’s Online Exclusive: Top 10 Beers Brewed by Women, honoring Basil T’s brewer Gretchen Schmidhausler.

Gretchen and Basil T’s have also received recognition for The Original Basil T’s Maxwell’s Dry Stout:

• Gold Medal Winner, 2006 Great American Beer Festival (GABF), “Classic Dry Irish Stout”
• Bronze Medal, 2003 GABF, “Coffee Flavored Beer”
• Gold Medal, 2002 GABF, “Coffee Flavored Beer”

The next time you’re looking for an evening out, Basil T’s will not disappoint you.  Plan an evening in Red Bank to enjoy a fresh, authentic Italian meal and a refreshing, cold, award-winning beer at one of the finest restaurants and microbreweries in New Jersey.