Monday through Friday, 4:00-5:30 pm.

Every week day, we’re bringing you a different and delicious Happy Hour buffet. Complimentary with the purchase of a cocktail, beer, or glass of wine at the bar.

MONDAY- Our Famous Wings Diavlo, fresh carrots and celery sticks, blue cheese dressing, and Caesar salad

TUESDAY- Mini meatballs and Baked Ziti, house baked rolls, and Italian salad

WEDNESDAY- Malanzane parmigiana, house baked rolls, Caesar salad

THURSDAY- Chicken Cacciatorre, house baked rolls, Italian salad

FRIDAY- Our Famous Wings Diavlo, fresh carrots and celery sticks, blue cheese dressing, and Caesar salad

Cheers!

BIG VIC’S

24^thANNIVERSARY “ROLL BACK” SPECIALS

MONDAY THRU THURSDAY IN MARCH

BIRRE & VINI

Vini di Casa: Vino Rosso – Vino Bianco  $4

Birre: a mug of Award winning house made micro brewed beer  $3

Bevande: Pepsi, seven-up, diet pepsi $1

ANTIPASTI & INSALATE

Caesar: fresh romaine, traditional Caesar dressing shaved Reggiano, ciabatta toast $6

Mesculino: mesculin greens, pignoli nuts, ceci beans, house made balsamic vinaigrette, provolone  $7

Mozzarella e Zucchini Grigliate: fresh mozzarella and grilled fresh zucchini with xv olive oil  $7

Melanzane: golden fried eggplant, filled with ricotta, topped w/ tomato sauce, ciabatta toast & basil  $7

Calamari Fritti: golden fried fresh calamari served over house made marinara sauce $7

Vongole: fresh little necks, white wine, garlic, lemon and toasted bread crumbs  $7

PIATTI DEL GIORNO

Spaghettini Pesto: House made spaghetti, rapini pesto, broccoli rabe, pignoli nuts, olive oil &

Reggiano Parmigiano  $12

Rigatoni Melanzane: House made rigatoni, filetto di pomodoro, fresh mozzarella &

crispy fried fresh eggplant  $12

Cozze Marinara: House made spaghetti, fresh black shelled mussels, pomodoro fresco, basil,

garlic & extra virgin olive oil  $14

Spaghettini and Meatballs – Big Vic’s Famous meatballs slow cooked in Italian tomato

sauce with house made spaghetti  $12

Lasagna al Forno – House made lasagna pasta, layered with ricotta and mozzarella cheeses,

baked in the oven served with ciabatta toasts  $12

Ziti e Salsiccia – Old fashion style baked ziti with crumbled Italian sausage, ricotta cheese,

parsley and Reggiano Parmigiano served with ciabatta toasts  $12

Pollo Francese – Tender chicken cutlet, white wine, capers and lemon with creamy

spinach risotto and lemon gremolata  $14

Chicken Parmigiana – Pan fried chicken cutlet (not deep fried), with fresh mozzarella,

homemade tomato sauce and house made spaghettini  $14

Sogliola Milanese – fresh hand cut filet of sole, house made bread crumbs

pan fried in extra virgin olive oil, with roasted tomato oreganata & arugula salad  $15

Salmone: Grilled Fresh Maine salmon, cannellini bean, spinach and tomato zuppetta  $15

DOLCI

Cannoli: Fresh filled chocolate cannoli, sweet cream and chocolate curls $5

Tiramisu: “pick me up” Big Vic’s recipe  $5

Torta di Mele: house baked Tuscan apple cake with powdered sugar and fresh cream  $5

Caffé, Té & Espresso:  $1

You asked Basil T’s for more Burger Night, so we’re going to give you more every Monday night in Red Bank.
How you ask?

How about a hot cup of soup to warm your bones this Winter? Now with Burger Night meals, choose a cup of our hearty Pasta e Fagioli, our tasty Zuppa de Piselli  (Split Pea Soup), or our house made soup of the day.

Unfortunately, we are giving you less of one thing on Burger Night: the price. Burger Night will now be only $15. That’s your choice of three delicious soups, char grilled Black Angus burger, our famous sea salt shoestring fries, a pint of our homemade micro brews or glass of Principato Vini de Casa, all enjoyed in front of 12 large flat screens around our lively bar scene for $15.
We’re giving you exactly what you asked for, so come out every Monday to enjoy more Burger Night than ever!