Basil T’s is bringing the Burger back to Red Bank. Every Monday night starting in April, endulge in our fresh tomato and mozzarella salad, char grilled Black Angus burger, our famous sea salt shoestring fries, a pint of our homemade micro brews or glass of Principato Vini de Casa, all enjoyed in front of 12 large flat screens around our lively bar scene for $15.

We’re bringing back Burger Night this April with the addition of our delicious Tomato and Mozzarella salad. Nothing tastes better in Spring than juicy house ripened tomato, mozzarella, fresh basil, red onion and extra virgin olive oil.

A Jersey Shore Restaurant Week Special Event

Burgers, Bloodies and Brews

April 24 from 12-3 ONE DAY ONLY

Choose a Burger made with Black Angus beef, an Award Winning Micro-brewed Beer (brewed in house) or a Bloody Mary of your choice. $12

Burgers:

“Big Vic Burger”

Grilled Black Angus beef, provolone cheese, hot peppers and sautéed onion

Served with tomato salad and French fries

PLT Burger

Grilled Black Angus beef on a house made panini roll, crisp pancetta, romaine lettuce, blue cheese

Served with tomato salad and French fries

Arugula Burger

Grilled Black Angus beef on a house made panini roll, Coach farms goat cheese and fresh arugula. Served with tomato salad and French fries

Formaggio Burger

Grilled Black Angus beef on a house made panini roll, with your choice of American, Mozzarella, Swiss or provolone cheese. Served with tomato salad and French fries

Our Beers:

Ms. Lucy’s Weimaraner Wheat
A filtered American-style wheat beer with a refreshingly clean character. Blond in color and lightly hopped with Saaz hops.

Rosie’s Tale Waggin’ Pale Ale
A classic American Pale Ale characteristically well-hopped with Cascade hops. Fermented cool for a dry, crisp quality

Basil’s Rocket Red Ale
A medium-bodied amber ale with a nice malty flavor accented with caramel malts and well-balanced with Crystal hops. 5.0% abv.

Maxwell’s Dry Stout
A classic Stout with roasted barley bitterness and a dense, creamy head. A touch of coffee adds to the rich, complex character.

Our Seasonal Beers change accordingly and include a wide array of styles. Please ask your server or bartender about our current seasonal brew.

Bloody Marys:

The Standard

Tomato juice, horseradish, Worcestershire sauce, a touch of Tabasco and salt and pepper. With Tito’s Vodka and fresh squeezed lemon and lime.

Vongole Mary

Clam juice, tomato juice, horseradish, Worcestershire sauce, a touch of Tabasco and salt and pepper. With Tito’s Vodka,fresh squeezed lemon and celery stick.

Diavlo Mary

“this one is spicy” tomato juice, horseradish, Worcestershire sauce, Tabasco, hot pepper puree and salt and pepper. With Tito’s Vodka,fresh squeezed lemon and lime.

Monday through Friday, 4:00-5:30 pm.

Every week day, we’re bringing you a different and delicious Happy Hour buffet. Complimentary with the purchase of a cocktail, beer, or glass of wine at the bar.

MONDAY- Our Famous Wings Diavlo, fresh carrots and celery sticks, blue cheese dressing, and Caesar salad

TUESDAY- Mini meatballs and Baked Ziti, house baked rolls, and Italian salad

WEDNESDAY- Malanzane parmigiana, house baked rolls, Caesar salad

THURSDAY- Chicken Cacciatorre, house baked rolls, Italian salad

FRIDAY- Our Famous Wings Diavlo, fresh carrots and celery sticks, blue cheese dressing, and Caesar salad

Cheers!