Recently Awarded 2010 the Open Table Diners’ Choice Award
Jersey Shore Restaurant Week Menu
Jersey Shore Restaurant Week 2010
April 16-25
Saturday Nights Until 7pm
3 Course Pre-Fixe Dinner $20.10
ANTIPASTI & INSALATE
Caesar: fresh romaine, traditional Caesar dressing shaved Reggiano, ciabatta toast
Mesculino: mesculin greens, pignoli nuts, ceci beans, house made balsamic vinaigrette, provolone
Caprese: fresh mozzarella and plum tomato with extra virgin olive oil
Cozze: fresh black shell mussels, garlic, white wine, ceci beans, Italian parsley
Calamari: golden fried calamari, with homemade marinara sauce
PIATTI DEL GIORNO
Rigatoni Rapini: House made rigatoni, fresh broccoli rabe, Italian sausage, garlic, extra virgin olive oil and Parmigiano Reggiano
Frutti di Mare: House made chitarra pasta, mussels, clams, calamari, pomodoro fresco, basil &
extra virgin olive oil
Spaghettini and Meatballs: Big Vic’s Famous meatballs slow cooked in Italian tomato
sauce with house made spaghettini
Pollo Parmigiana – Pan fried chicken cutlet (not deep fried), with fresh mozzarella,
house made tomato sauce and house made spaghettini
Sogliola Milanese – Fresh hand cut filet of sole, breaded and pan fried in extra virgin olive oil, arugula and red onion salad, tomato oregenata, and grilled lemon
Pollo Francese – Tender chicken cutlet, white wine, capers and lemon with creamy
spinach risotto and lemon gremolata
Saltimbocca – Pork tenderloin pounded thin with Prosciutto di Parma, fresh sage, sauté escarole, and crispy fingerling potato
Salmone – Grilled King Salmon filet, with sautéed fresh escarole, scarlotti beans, garlic and extra virgin olive oil
DOLCI
Cannoli Biscotti – Mini chocolate and traditional cannoli filled with homemade cannoli cream and fresh baked biscotti
Cioccolati – Flourless chocolate cake with fresh cream and seasonal berries
Tiramisu – The classic “pick me up” espresso custard with lady fingers, milk chocolate and fresh cream
No substitutions
Gratuity added to parties of 6 or more
