Basil T’s | Valentines Day Menu

At Basil T’s Brewery and Italian Grill in Red Bank, New Jersey, we believe in sharing the best Italian cuisine and wine with friends, family, and loved ones.  This Valentines Day, share a romantic dinner with someone special at Basil T’s.  Enjoy a delicious meal from our Valentines Day menu, a wide selection of Italian wine, and a romantic atmosphere.

Valentines Day – 2010

AntiPasti

Mesculino
A mix of hand picked spring greens, with ceci beans, julienne red onion, provolone, house made balsamic vinaigrette, Tuscan toasts served in a country wooden bowl.
14

Caesar
Traditional Caesar, romaine lettuce hearts, Reggino – Parmigiano, Tuscan toasts served in a country wooden bowl.
13

Mozzarella Caprese
Florida vine ripe beefsteak tomatoes, hand rolled creamy fresh mozzarella, red onion, fresh basil, Sicilian olive oil and sea salt.
15

Insalata di Zucca e Mele
Roasted butternut squash, endive, walnuts, fall apples, gorgonzola, and sherry wine vinaigrette
15

Insalata di Arugula e Pera
Fresh rocket arugula, bartlett pears, red onion and shaved Parmigiano – Reggiano with lemon and extra virgin olive oil.
14

Barbuta
Fresh roasted golden and red beets, fresh string beans, red onion, Coach Farms goat cheese, Sicilian olive oil, and red wine vinegar.
14

Insalata di Gamberi
Four jumbo shrimp, baby arugula and julienne Fuji apples with a spicy cocktail sauce.
17

Calamari Fritti
Fresh calamari, lightly battered and golden fried and served with homemade tomato sauce.
15

Zuppa di Clams
Fresh littleneck clams, Italian tomato,garlic, white wine, parsley, chili flakes and toasted ciabatta bread.
16

Suprema
Classic antipasto, Prosciutto di Parma, Salumeria Biellese salami, breasola, and soppressata, fresh roasted peppers, Bella cerginola olives, Parmigiano – Reggiano, and Tuscan toasts.
serves one or two 18

Prosciutto di Parma
18 month aged Prosciutto di Parma, Parmigiano-Reggiano and cerginola olives.
16

Piatti Del Giorno

Pappardelle Bolognese
Homemade Northern Italian meat sauce, with veal, beef and pork, fennel seeds, San Marzano tomatoes, and finished with creamy mascarpone cheese.
26

Rigatoni Melanzane
House made rigatoni, fresh mozzarella, filetto di pomodoro, and crispy parmigiana coated eggplant.
24

Gnocchi Pomodoro
Housemade ricotta gnocchi, pomodoro fresca, garlic, extra virgin olive oil, roasted zucchini, fresh mozzarella and grated Parmigiano-Reggiano.
26

Rigatoni Rapini
Homemade rigatoni, fresh broccoli rabe flowers, sweet Italian sausage, San Marzano tomatoes, garlic and olive oil, finished with grated Reggiano – Parmigiano
26

Frutti di Mare
House made ” guitar string pasta” with fresh littleneck clams, calamari, baby shrimp, tomato, garlic, chilis, parsley and extra virgin olive oil.
28

Ravioli
Homemade ravioli filled with fresh lobster meat and besciamella, served with light fresh tomato sauce and crispy basil.
30

Solgiola Livorenese
Fresh hand cut filet of sole, Italian capers, garlic, extra virgin olive oil, and cockle clams with house made spaghetti.
32

Gamberi
Jumbo shrimp sauted with fresh baby artichokes, lemon, white wine and garlic seared over Sardinian fregola pasta.
32

Salmone
Grilled fresh salmon filet, fresh zucchini, yellow squash and grape tomato, extra virgin olive oil and garlic
30

Chicken Scarpariello
Pan roasted chicken, sweet Italian fennel sausage, cherry peppers, red wine vinegar, extra virgin olive oil, capers, fingerling potato, and rapini flowers.
28

Costoletta di Manzo
Slow cooked beef short rib with red wine and root vegetables, sautéed brussel sprouts, fingerling potato and pancetta.
35

Bistecca alla Fiorentina
16 ounce grilled Black Angus sirloin, Sale Mediterraneo, sauté spinach, with house made spaghettini pomodoro
38

Pizza Napoletana
Fresh mozzarella, homemade tomato sauce, Sicilian olive oil, Parmigiano – Reggiano.
18

Due to availability of fresh items. Menu is subject to change without notice.

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