We love talking to all of our customers through our blogs, Facebook and Twitter. Basil T’s is always looking for new ideas and feedback to make your experience at our Red Bank Italian restaurant a better one. Well, you spoke and we listened.

Our customers asked us about Basil T’s famous pasta fagioli, so we decided to film Victor Rallo making his famous Italian dish. An addition to Basil T’s video recipe series, Victor Rallo shows Red Bank Italian food lovers how he puts together his pasta fagioli in under six minutes.

Using only the freshest ingredients and a top notch extra virgin olive oil, Victor explains which ingredients give you the best flavor and insists to cook like an Italian by not being shy with your basil or sea salt. Victor is committed to using homemade ingredients for his pasta fagioli, but offers alternatives to Red Bank Italian food fans as well.

Once you watch Victor Rallo prepare his pasta fagioli, how about try it yourself? We would love to see pictures or your own version of homemade pasta fagioli. Send pictures to BasilTmail@gmail.com, or post them to our Facebook page.

Red Bank Italian Food Fans Are Buzzing About Basil T’s

Get a glimpse of Victor Rallo doing what he does best and watch him make his famous pasta fagioli through Basil T’s video recipe series. Come by Basil T’s restaurant in Red Bank to taste it for yourself and see why our customers are raving about all of Victor’s Italian dishes.

March is almost over, have you taken advantage of Basil T’s Anniversary Roll Back Specials?

Italian food lovers in Red Bank only have until the end of the month to get to Basil T’s where they have rolled back their prices to what they were 24 years ago when Basil T’s first opened its doors. Basil T’s is celebrating their 24th anniversary with amazing restaurant specials for Red Bank Italian food fans.

Amazing Red Bank Restaurant Specials For March

Stop by Basil T’s in Red Bank from Monday to Thursday for the rest of the month and get the famous lasagna al Forno for $12 along with a mug of the award winning house made micro brewed beer for just $3. Finish off with any of our delicious $5 desserts, like Big Vic’s mouth watering tiramisu.

The entire menu at our Red Bank restaurant is featuring roll back prices, so enjoy your favorite Basil T’s meal at just a fraction of the price. Check out the entire rollback menu and we hope to see you soon!

Jersey Shore Restaurant Week 2010

April 16-25

Saturday Nights Until 7pm

3 Course Pre-Fixe Dinner $20.10

ANTIPASTI & INSALATE

Caesar: fresh romaine, traditional Caesar dressing shaved Reggiano, ciabatta toast

Mesculino: mesculin greens, pignoli nuts, ceci beans, house made balsamic vinaigrette, provolone

Caprese: fresh mozzarella and plum tomato with extra virgin olive oil

Cozze: fresh black shell mussels, garlic, white wine, ceci beans, Italian parsley

Calamari: golden fried calamari, with homemade marinara sauce

PIATTI DEL GIORNO

Rigatoni Rapini: House made rigatoni, fresh broccoli rabe, Italian sausage, garlic, extra virgin olive oil and Parmigiano Reggiano

Frutti di Mare: House made chitarra pasta, mussels, clams, calamari, pomodoro fresco, basil &

extra virgin olive oil

Spaghettini and Meatballs: Big Vic’s Famous meatballs slow cooked in Italian tomato

sauce with house made spaghettini

Pollo Parmigiana – Pan fried chicken cutlet (not deep fried), with fresh mozzarella,

house made tomato sauce and house made spaghettini

Sogliola Milanese – Fresh hand cut filet of sole, breaded and pan fried in extra virgin olive oil, arugula and red onion salad, tomato oregenata, and grilled lemon

Pollo Francese – Tender chicken cutlet, white wine, capers and lemon with creamy

spinach risotto and lemon gremolata

Saltimbocca – Pork tenderloin pounded thin with Prosciutto di Parma, fresh sage, sauté escarole, and crispy fingerling potato

Salmone – Grilled King Salmon filet, with sautéed fresh escarole, scarlotti beans, garlic and extra virgin olive oil

DOLCI

Cannoli Biscotti – Mini chocolate and traditional cannoli filled with homemade cannoli cream and fresh baked biscotti

Cioccolati – Flourless chocolate cake with fresh cream and seasonal berries

Tiramisu – The classic “pick me up” espresso custard with lady fingers, milk chocolate and fresh cream

No substitutions
Gratuity added to parties of 6 or more