This year, we’d like to offer you our special New Years Eve Holiday Menu!  If you’d like to see our Christmas Eve Holiday Menu, click here.  Take a look below and have a happy holiday season

New Years Eve – 2009

AntiPasti

Mesculino
A mix of hand picked spring greens, with ceci beans, julienne red onion, provolone, house made balsamic vinaigrette, Tuscan toasts served in a country wooden bowl.
14

Caesar
Traditional Caesar, romaine lettuce hearts, Reggino – Parmigiano, Tuscan toasts served in a country wooden bowl.
13

Mozzarella Caprese
Florida vine ripe beefsteak tomatoes, hand rolled creamy fresh mozzarella, red onion, fresh basil, Sicilian olive oil and sea salt.
15

Insalata Di Zucca e Mele
Roasted butternut squash, endive, walnuts, fall apples, gorgonzola, and sherry wine vinaigrette
14

Barbuta
Fresh roasted golden and red beets, fresh string beans, red onion, Coach Farms goat cheese, Sicilian olive oil, and red wine vinegar.
14

Maryland Crabcake
Jumbo lump crabmeat, foccacio crusted and pan fried golden brown, spicy fire – roasted pepper remoulade and baby greens salad.
17

Calamari Fritti
Fresh calamari, lightly battered and golden fried and served with homemade tomato sauce.
15

Vongole Oreganata
Fresh littleneck clams, oreganata bread crumbs, Sicilian virgin olive oil and grilled lemon.
16

Suprema
Classic antipasto, Prosciutto di Parma, Salumeria Biellese salami, breasola, and soppressata, fresh roasted peppers, Bella cerginola olives, Parmigiano – Reggiano, and Tuscan toasts.

serves one or two
18

Piatti Del Giorno

Pappardelle Bolognese
Homemade Northern Italian meat sauce, with veal, beef and pork, fennel seeds, San Marzano tomatoes, and finished with creamy mascarpone cheese.
26

Gnocchi Pomodoro
Housemade ricotta gnocchi, pomodoro fresca, garlic, extra virgin olive oil, roasted zucchini, fresh mozzarella and grated Parmigiano-Reggiano.
26

Rigatoni Rapini
Homemade rigatoni, fresh broccoli rabe flowers, sweet Italian sausage, San Marzano tomatoes, garlic and olive oil, finished with grated Reggiano – Parmigiano
26

Ravioli
Homemade ravioli filled with beef ragu and mascarpone cheese, fresh tomato, cream and Parmigiano-Reggiano.
26

Halibut
Fresh east coast Halibut filet, fresh tomato, green and yellow zucchini with a potato croquette.
32

Chicken Scarpariello
Pan roasted chicken, sweet Italian fennel sausage, cherry peppers, red wine vinegar, extra virgin olive oil, capers, fingerling potato, and rapini flowers.
28

Solgiola Livorenese
Fresh hand cut filet of sole, Italian capers, garlic, extra virgin olive oil, and cockle clams with house made spaghetti.
30

Rotelle con Gamberi
House made wagon wheel pasta, baby shrimp, fresh escarole, cannellini beans, garlic and extra virgin olive oil.
28

Costoletta di Manzo
Slow cooked beef short rib with red wine and root vegetables, sautéed brussel sprouts, fingerling potato and pancetta.
35

Pizza Napoletana
Fresh mozzarella, homemade tomato sauce, Sicilian olive oil, Parmigiano – Reggiano.
18

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